Articles & Recipes

  • Mitch Tonks's Pollack with Young Greens image

    Mitch Tonks's Pollack with Young Greens

    There’s nothing Mitch Tonks doesn’t know when it comes to cooking fish – thoughtful, unfussy and a joy to eat, his recipes always let the seafood shine. Here, simply-cooked Pollack is plated with just-wilted greens and a buttery, mustard-spiked sauce – delicious! Serves 2.

  • Bini Ludlow's Spiced King Prawns Recipe image

    Bini Ludlow's Spiced King Prawns Recipe

    This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

  • Warm lobster salad Recipe image

    Warm lobster salad Recipe

    This dish draws its inspiration from Asia and marries it with the native lobster of the Lyme Bay, the result, is a wonderful celebration of flavours and cultures.

  • Mitch Tonk's Spaghetti with Greendale Crab image

    Mitch Tonk's Spaghetti with Greendale Crab

    Another tasty recipe from Local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.

  • Fricassée of Lyme Bay Lobster Recipe image

    Fricassée of Lyme Bay Lobster Recipe

    Michael Caines's Fricassee of Lobster with Summer Vegetables and Herbs features Greendale Farm Shop's fresh Lyme Bay Lobsters. Watch how he cooks this fabulous dish and then have a good yourself.

  • Michael Caines Crab Ravioli Recipe image

    Michael Caines Crab Ravioli Recipe

    As featured on our 'From Boat to Plate' films, below is Michael Caines delicious Crab ravioli with lemongrass and ginger sauce recipe. Serves 4.

  • How to cook mussels image

    How to cook mussels

    Supplied by the award-winning Exmouth Mussels, these delicious live mussels are the real deal; Follow Mitch Tonks' easy recipe.

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