Cellar
9th August @ Exeter Castle
Love Local Food Festival
We’re super-excited to announce the second Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 9th at historic Exeter Castle, from 10am until 6pm.
We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!
Be inspired…
Raspberry Gin Mojito
It’s the perfect moment for a refreshing twist on a classic cocktail! This raspberry gin mojito, made with Torbay Gin’s blood orange and raspberry-infused gin, fresh fruit, and mint, is packed with vibrant flavour.
Torbay Collins
Looking for a refreshing and colourful cocktail? The Torbay Collins is a vibrant twist on the classic Tom Collins, made with Torbay Gin’s colour-changing properties.
Sloe Gin Fizz Recipe
Treat yourself to a sloe gin fizz, made with our own Greendale sloe gin. Add lemon juice, sparkling water and then garnish with a lemon slice and a blackberries, Cheers!
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Love Local
Powderkeg Brewery
This multi-award-winning micro-brewery is based here at Greendale. Powderkeg beers are hand-crafted in small batches, naturally carbonated and matured to their best on-site at the brewery. Powderkeg’s innovative range of real ales and lager has quickly garnered respect and recognition; ‘Cut Loose’, a pilsner, won ‘Best Independent Premium Craft Lager’ from the Society of Independent Brewers in 2020 and ‘Green Light’, a low alcohol ale, won Best UK Low ABV Pale Ale at the World Beer Awards 2019. John Magill, founder and owner of the brewery, says, ‘At Powderkeg, we look forward and outward. We combine international beer styles with exciting new ingredients sourced from around the world, tweaking tradition to produce progressive beers for those who think about what they drink.’
Be inspired…
Pan-Fried White Fish with Mussels, Cider, Potatoes
White fish and cider may be an unlikely pairing, but when done right, the subtle sweetness of the cider plays off the freshness of the fish in the best way. Our favourite white fish for this recipe are our fresh Hake and Pollock, we urge you to give it a try!
Scrumpy BBQ Pork Skewers
Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe.
Greendale Scrumpy Lamb Stew Recipe
This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider!
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