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Cracking Crackling
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Garlic Lemon Roast Chicken Recipe
Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.
Spicy Rib-Eye Steaks Recipe
If you are making this for Valentine’s Day, you could use our special Valentine’s Rib-Eye Steak – be sure to adjust the cooking time accordingly, as it is a larger steak designed for two to share.
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Breaded Greendale Hake With Wild Garlic Mayo
Craving a delicious seafood dish? Try Breaded Greendale Hake with Wild Garlic Mayo—a perfect combo of crispy hake and creamy, flavorful mayo.
Alternatives to Cod - Sustainable Hake
Hake’s mild flavor, firm texture, and sustainability make it an ideal cod substitute. MSC-certified and locally abundant, it’s versatile for recipes like BBQ tacos or light suppers, offering delicious, eco-friendly meals.
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
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Cauliflower Rice
Another recipe where cauliflower gets to prove just how versatile, easy to cook with and downright delicious it can be! This tasty ‘rice’ is great served alongside favourite curries, or enjoyed as it is with warm chapatis or pitta bread and a dollop of thick yoghurt alongside. Serves 2 as a main dish, 4 as a side.
Sweet Potato & Ginger Soup
Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.
Lentil & Sharpham Stuffed Squash Recipe
Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.
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