Boxes
Be inspired…
Caper-Dressed Sole with Potato Salad
This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.
Mitch Tonk's Spaghetti with Greendale Crab
Another tasty recipe from Local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.
Lemony Barbecued Scallops
This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.
Selection Boxes
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Be inspired…
Spatchcock Chicken & Lemon Garlic Butter
Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too.
One-Pot Pork Chops with Vibrant Veg
With maximum flavour (and minimal washing up), this unfussy recipe is packed with colourful veg – it’s easy to adapt, so you can ring the changes with other root vegetables, greens or woody herbs according to the contents of your fridge.
Mediterranean Sausage Plait
Delicious hot or cold, we think this Plait would be great as part of a picnic – slice and wrap before you go, or take a board and knife and serve it up in situ.
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Gruyère Gratin Dauphinois
Slightly lighter than the original recipe, this simple side dish is still hearty and delicious.
Garlic Mushrooms Recipe
Quick to make, this indulgent-tasting and delicious dish makes a lovely (and easy) supper with some crusty bread and a few salad leaves – it’s also a good side vegetable for roast beef or pork.
Blueberry & Feta Salad Recipe
Fruit and cheese are a match made in heaven. This recipe pairs salty, crumbly Feta cheese with the tangy sweetness of ripe, fresh blueberries.
From Boat to Plate - The Fishmongers
Featuring Michael Caines
Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors. .
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm
Contact
- 01395 232836
- info@greendale.com