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Be inspired…
Scallops with Minted Peas Recipe
This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.
Pan-Fried Dover Sole Recipe
Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.
Mitch Tonk's Spaghetti with Greendale Crab
Another tasty recipe from Local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.
Selection Boxes
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Be inspired…
Greendale Beef Goulash Recipe
Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks!
Greendale Scrumpy Lamb Stew Recipe
This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider!
Pork & Lemon Casserole
Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish.
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Gruyère Gratin Dauphinois
Slightly lighter than the original recipe, this simple side dish is still hearty and delicious.
Garlic Mushrooms Recipe
Quick to make, this indulgent-tasting and delicious dish makes a lovely (and easy) supper with some crusty bread and a few salad leaves – it’s also a good side vegetable for roast beef or pork.
Blueberry & Feta Salad Recipe
Fruit and cheese are a match made in heaven. This recipe pairs salty, crumbly Feta cheese with the tangy sweetness of ripe, fresh blueberries.
From Boat to Plate - The Fishmongers
Featuring Michael Caines
Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors. .
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