Boxes
Be inspired…
HATARI Sparkly Roasted Side of Salmon
Prep: 10 mins Cook: 25 mins Heat Level: Mild This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven!
Barbecued Whole Brill with Garlic Butter
Sometimes unfairly overlooked in favour of plaice or turbot, we think brill is – well, brill! With a sweet flavour and firm flesh, it’ll cook to perfection in minutes as soon as the BBQ is ready.
Crab, Cheddar & Sweet Onion Quiche
Celebrate local crab at its wonderful best with this rich, delicious quiche.
Selection Boxes
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop in Exeter, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Be inspired…
The Ultimate Cheeseburger
We may be biased, but we believe our hand-made burgers are a cut above the competition – for a quick and easy meal or a reliably tasty BBQ, it’s hard to go wrong with a Greendale burger. That said, adding a slice or two of your favourite cheese during cooking will take any burger to the next level; for research purposes (obviously!) we decided to try out a few different cheese-pairing choices for our burgers, with the result that several beautiful new partnerships have now been born!
Balsamic BBQ Pork Baguette
Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.
BBQ Diaries; Spatchcock Chicken
The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Smoked Cheddar & Apple Salad
Cheddar cheese and apple is truly a match made in Heaven – or perhaps that should be ‘Devon’, as we’ve used the deliciously more-ish new Smoked Cheddar from Quickes, based in nearby Newton St.Cyres, for this simple but tasty salad. Serves 4.
BBQ Diaries; Courgette Canoes with Halloumi
This is a serious veggie BBQ showstopper that’s easy to prepare. The perfect side to a bring-and-share BBQ, or even the main event for a light BBQ lunch. The overall concept lends itself to a whole host of different fillings and toppings, but this is the combo I’ve gone for, which works beautifully. A drizzle of mayo and a garnish of fresh coriander to serve really finishes the dish perfectly. I must say the Greendale Sundried Tomato & Smoked Garlic Chutney is to die for and is the star of this dish.
Simple Barbecued Asparagus Recipe
While British asparagus is still available, there’s no nicer way to enjoy it than grilled quickly over coals and finishing with a quick, simple dressing – the spears turn a beautiful bright green in the heat, and the charcoal imparts smoky flavour and sweetness to each stem. Delicious! Serves 4 as a side dish.
From Boat to Plate - The Fishmongers
Featuring Michael Caines
Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors. .
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com