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From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Be inspired…

Garlic and herb pork loin steaks recipe

Garlic and herb pork loin steaks recipe

Lean and tender, the pork loin pairs beautifully with the aromatic herbs - serve with a simple green salad and some baby potatoes to help soak up the tasty juices.

Easy Chilli Con Carne

Easy Chilli Con Carne

This recipe is a basic version of a culinary classic, which you can adapt and tweak to your taste.

Chicken and Butterbean Stew

Chicken and Butterbean Stew

Savoury and satisfying, this light chicken stew is high in protein and full of tasty veg. Relatively quick to make, it’s great for a simple midweek meal – you can have it on the table in about half an hour.

Local & Lovely

Fresh Locally Grown Veg

At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website. 

Be inspired…

Panzanella Recipe

Panzanella Recipe

Panzanella is an old Italian recipe; it uses relatively few ingredients, so it’s worth seeking out the juiciest, ripest tomatoes and the best olive oil you can find.

Homity Pie Recipe

Homity Pie Recipe

This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. Makes one large pie, to serve 4.

Puff Pastry Tart with Vegetables & Feta

Puff Pastry Tart with Vegetables & Feta

This recipe uses ready-made puff pastry to help keep things simple. It’ll make one very large tart; if you don’t eat it all, leftovers can be refrigerated for the next day.

From Boat to Plate - The Fishmongers

Featuring Michael Caines

Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors. .

Be inspired…

Michael Caines' Pan-fried Scallops Recipe

Michael Caines' Pan-fried Scallops Recipe

Taking this humble ingredient, the cauliflower, and matching it with scallops makes this dish a celebration of texture and flavour.

Bini Ludlow's Spiced King Prawns Recipe

Bini Ludlow's Spiced King Prawns Recipe

This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

 James Checkley's Pan-Fried Pollock Recipe

James Checkley's Pan-Fried Pollock Recipe

Delicious pan-fried pollock recipe from James Checkley from the Kentishbury Grange featuring confit chicken wing and fresh british asparagus.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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