• Bakery

    From Cobs to Bloomers, Sourdough to Spelt, there’s nothing quite like fresh, crusty bread. Using carefully sourced ingredients and traditional recipes, the Greendale Farm Shop bakery team works hard to ensure a fresh selection of delicious bread is available every day.


Delicious Traybakes

Freshly made at Greendale

Talented Baker Jazmin has been baking since the tender age of four, helping out at her Nana’s cake business (Jazmin freely admits that she mainly just wanted to lick the bowl at that age!). Jazmin studied at Ashburton Chefs Academy and worked as a chef at a Michelin-starred restaurant; now she puts her formidable baking skills and creative flair to good use making sweet treats for Greendale Farm Shop. Jazmin loves seeing customers enjoying her creations, and says her favourite thing to bake is ‘anything sweet!’.

Be inspired…

Basil & Tomato Tear-And-Share Bread

Basil & Tomato Tear-And-Share Bread

These tasty pinwheel rolls grow together as they bake – serve with soup, and tear off a roll or two at the table. Makes 12 little rolls.

Cream-Tea Cake Recipe

Cream-Tea Cake Recipe

This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.

Banana Bread Recipe

Banana Bread Recipe

Sweet and gently spiced, this delicious banana bread is more than just a great way to use up those overripe bananas lurking at the bottom of the fruit bowl!

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-10pm | Sun 8am-9pm