Why use Greendale?
Freshly made at Greendale
Talented Baker Jazmin has been baking since the tender age of four, helping out at her Nana’s cake business (Jazmin freely admits that she mainly just wanted to lick the bowl at that age!). Jazmin studied at Ashburton Chefs Academy and worked as a chef at a Michelin-starred restaurant; now she puts her formidable baking skills and creative flair to good use making sweet treats for Greendale Farm Shop. Jazmin loves seeing customers enjoying her creations, and says her favourite thing to bake is ‘anything sweet!’.
Greendale Gin & Lemon Drizzle Loaf
Flavoured with our own, locally-distilled gin, this special twist on the classic Lemon Drizzle cake is a perfect teatime treat for G&T-loving mums everywhere.
Cream-Tea Cake Recipe
This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.
Chocolate Yule Log Recipe
Not everybody enjoys the traditional fruitcake served at Christmas, but a lot of people love chocolate! Keep them happy with this light chocolate sponge, which has a chocolate buttercream filling and a rich, chocolatey topping. Delicious!
Get in touch
Come and see us
Mon-Sat 8am-10pm | Sun 8am-9pm
- 01395 232836