• Bakery

    From Cobs to Bloomers, Sourdough to Spelt, there’s nothing quite like fresh, crusty bread. Using carefully sourced ingredients and traditional recipes, the Greendale Farm Shop bakery team works hard to ensure a fresh selection of delicious bread is available every day.


Delicious Traybakes

Freshly made at Greendale

Talented Baker Jazmin has been baking since the tender age of four, helping out at her Nana’s cake business (Jazmin freely admits that she mainly just wanted to lick the bowl at that age!). Jazmin studied at Ashburton Chefs Academy and worked as a chef at a Michelin-starred restaurant; now she puts her formidable baking skills and creative flair to good use making sweet treats for Greendale Farm Shop. Jazmin loves seeing customers enjoying her creations, and says her favourite thing to bake is ‘anything sweet!’.

Be inspired…

Greendale Gin & Lemon Drizzle Loaf

Greendale Gin & Lemon Drizzle Loaf

Flavoured with our own, locally-distilled gin, this special twist on the classic Lemon Drizzle cake is a perfect teatime treat for G&T-loving mums everywhere.

Cream-Tea Cake Recipe

Cream-Tea Cake Recipe

This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.

Chocolate Yule Log Recipe

Chocolate Yule Log Recipe

Not everybody enjoys the traditional fruitcake served at Christmas, but a lot of people love chocolate! Keep them happy with this light chocolate sponge, which has a chocolate buttercream filling and a rich, chocolatey topping. Delicious!

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-10pm | Sun 8am-9pm