Bakery
Delicious Traybakes
Freshly made at Greendale
Talented Baker Jazmin has been baking since the tender age of four, helping out at her Nana’s cake business (Jazmin freely admits that she mainly just wanted to lick the bowl at that age!). Jazmin studied at Ashburton Chefs Academy and worked as a chef at a Michelin-starred restaurant; now she puts her formidable baking skills and creative flair to good use making sweet treats for Greendale Farm Shop. Jazmin loves seeing customers enjoying her creations, and says her favourite thing to bake is ‘anything sweet!’.
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Be inspired…
Basil & Tomato Tear-And-Share Bread
These tasty pinwheel rolls grow together as they bake – serve with soup, and tear off a roll or two at the table. Makes 12 little rolls.
Cream-Tea Cake Recipe
This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.
Banana Bread Recipe
Sweet and gently spiced, this delicious banana bread is more than just a great way to use up those overripe bananas lurking at the bottom of the fruit bowl!
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Opening hours
Mon-Sat 8am-11pm | Sun 9am-7pm
Contact
- 01395 232836
- info@greendale.com