Why use Greendale?
Fish & Chips
Take Away Menu
Greendale Fish & Chips
Closed Until further notice
Locally Sourced Fish
From our own fishing boats
At Greendale, we’re only interested in selling the best to our customers. Because we have our own fishing fleet, where possible we can supply our fish and chip counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out Brixham and Newlyn, and catch a variety of fish from Westcountry waters. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own.
Made from our own potatoes
We use our own Maris Piper potatoes, regarded as one of the best when it comes to making chips – cooked to provide a crisp exterior while remaining light and fluffy inside. Our potatoes are freshly peeled and prepared in our shop, cooked to perfection and offered with a good sprinkling of salt and vinegar.
Gluten-Free Fish and Chips
First Wednesday of the month
We serve gluten-free fish and chips on the first Wednesday of each month. They are fried in a dedicated gluten-free pan with new clean oil and gluten-free batter. We also use separate utensils to avoid cross contamination. At Greendale, having a gluten free diet doesn’t mean you can’t enjoy a Great British classic!
At Greendale we have our own fishing fleet, which means we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; for example, our potting vessel, Becci of Ladram, keeps us well topped up with a selection of fresh fish and shellfish, while the Emily J, our scallop boat, is based in nearby Exmouth. To learn more about the Greendale fishing fleet click the link below.
Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.
Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple.
Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves.
Get in touch
Come and see us
Mon-Sat 8am-8pm Sunday 9am-6pm
- 01395 232836