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Our Favourites

  • Cod & Chips (Regular)

     £13.45

    8oz cod fillet, battered and served with a portion of chips. Our cod has firm, tender flakes with a superb, subtle taste. Enjoy with Greendale's home-made tartare sauce!

  • Haddock & Chips

    £12.65

    8oz haddock fillet, battered and served with chunky chips. Haddock has a slightly richer flavour than cod - it's perfect with classic mushy peas.

  • Double Battered Sausage & Chips

    £8.10

    Enjoy Greendale's very own traditional 'Old English' sausages, battered, fried and served with chips. These sausages are hand-made at Greendale Farm Shop, using high quality meat from local farm-raised pigs.

  • 5 Calamari Rings & Sweet Chilli Sauce

    £6.60

    Five delicious panko-coated calamari rings, served with sweet chilli sauce.

  • Greendale Cheesy Chips (Regular)

    £5.20

    A portion of tasty chunky chips made from our own potatoes, freshly peeled and prepared in our shop. Topped with a mix of red Leicester and mature Cheddar cheese. Gluten free, suitable for vegetarians.

  • Classic Mushy Peas

    £1.95

    The perfect companion to fish and chips.

  • Hake & Chips

    £11.80

    8oz hake fillets, battered and served with chunky chips. Our responsibly-fished hake is tender in texture, with a wonderful subtle flavour, and comes from our own fishing boats working out of Newlyn, Cornwall.

  • Greendale Beef Burger & Chips

    £11.00

    Home-made Greendale burger served in a bun with salad, fried onions, cheese & bacon toppings and a portion of chips with a complimentary sauce sachet.

  • Chicken Nuggets & Chips (10)

    £9.65

    Ten tasty prime chicken pieces made from 100% chicken breast, battered and served with chunky chips.

  • Halloumi Fries & Sweet Chilli Sauce

    £6.05

    Delicious fried halloumi cheese sticks served with a sweet chilli dip. Suitable for vegetarians.

  • Children's Fish & Chips

    £6.50

    Small cod fillet, battered and served with a portion of chips. Our cod has firm, tender flakes and a superb, subtle taste.

  • Curry Sauce

    £1.95

    Homemade Chinese-style curry sauce - great with chicken!

Where to Find Us

Greendale Farm Shop
Sidmouth Road
Exeter
EX5 2JU

OPEN IN MAPS

Monday - Saturday
Midday until 9pm

Sundays
Midday until 8.30pm

Home Delivery from 4pm

FAQs

When ordering through our website or App, we offer delivery slots every 40 minutes and collection times every 10 minutes. Select your preferred time, place your order and we'll have your freshly made to order fish and chips available for collection or delivered direct to your door.

Yes, you can. When placing your order via our app or website select the service 'Farm Shop Collection' and choose your collection time. Once your order is complete, you will receive an order confirmation email with your unique collection code. Our Farm Shop is located on the Sidmouth Road, EX5 2JU. Please remember to bring this email with your unique collection code with you, as well as the bank card you used for payment.

Yes we do. Our team deliver within a three mile radius of our shop, including the areas of Sidmouth, Exmouth, Budleigh Salterton, Topsham, Cranbrook, Ottery St Mary and parts of Exeter*. When ordering via our app or website select the service 'Home Delivery'. Enter your postcode when ordering to confirm we deliver to your area. Once you've completed your order you will receive an confirmation email with your unique code. Your fish and chips will be cooked to order and delivered direct to your door. There is a delivery charge £3 with a minimum order value of £15. (*please note delivery catchment area is subject to change).

Yes, we offer gluten-free fish & chips every Monday.

Our batter is Middletons Gluten-Free Fish Batter Mix, and we coat our fish in rice cones. Our chips are made here at the Farm Shop - they're naturally gluten-free, and are cooked in separate fryers from the gluten-containing products.

Avoiding cross-contamination: our gluten-free options are prepared separately, and steps are taken to ensure they are free from cross-contamination, including using dedicated fryers for gluten-free items like our gluten-free battered fish and gluten-free sausages.