Greendale Farm Shop

How we work

We farm it, we catch it, we deliver it fresh to your door

Be inspired…

Easy Pork Stroganoff Recipe

Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality.

Celeriac, Walnut and Devon Blue Gratin

Celeriac, Walnut and Devon Blue Gratin

Celeriac may not be the prettiest of vegetables, but give it a chance and you will be pleasantly surprised. It has a nutty flavour, akin to that of celery, and complements the blue cheese and walnuts in this creamy gratin perfectly.

Greendale Kedgeree

Greendale Kedgeree

This delicious spiced fish dish makes a perfect brunch or dinner with friends. It’s a great showcase for tasty smoked haddock, though other smoked fish (such as hake) can be used equally successfully.

Greendale Butchers

Award-Winning Butchers

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Book a table

Book a table at Greendale Farm Shop's Café & Restaurant. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. 

CAFE & RESTAURANT OPENING HOURS: MON-SAT 8AM - 9PM SUN 9AM-6PM

Be inspired…

Pan-Fried Whiting with Mussels, Cider, Potatoes

Pan-Fried Whiting with Mussels, Cider, Potatoes

Somewhat unfairly, Whiting is less popular than many of its cousins in the Cod family. With delicious firm flesh and a mild, sweet flavour, it’s a great option for any recipe requiring white fish – we urge you to give it a try!

Lobster Sourdough Salad Recipe

Lobster Sourdough Salad Recipe

Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

Balsamic Sirloin Steaks

Balsamic Sirloin Steaks

If you’re looking for recipe inspiration, it’s hard to beat a simply-cooked steak. Here, we suggest serving your steaks with hearty sweet potato mash, peppery watercress leaves and a rich, tangy balsamic sauce that brings everything together beautifully.

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-11pm | Sun 9am-7pm

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