Greendale Farm Shop

How we work

We farm it, we catch it, we deliver it fresh to your door

Be inspired…

Beef, Red Wine & Mushroom Vol-Au-Vents

Beef, Red Wine & Mushroom Vol-Au-Vents

These deliciously savoury vol-au-vents are best served hot, so it’s a good idea to bake the cases when the filling is almost ready.

Devon Blue, Chestnut, Mushroom Xmas Tree

Devon Blue, Chestnut, Mushroom Xmas Tree

This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

Maple-Glazed Cola Ham Recipe

Maple-Glazed Cola Ham Recipe

Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed.

Greendale Restaurant

The Greendale Kitchen is now open in the evenings offering delicious local sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.

Greendale Butchers

Award-Winning Butchers

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Be inspired…

Fish Pie, A Christmas Eve Essential

Fish Pie, A Christmas Eve Essential

With so much planning and prep for Christmas day itself, it can be tricky to come up with ideas for a Christmas Eve meal. We think fish pie is the perfect answer; with a few, good-quality ‘cheats’ it’s simple enough to put together fairly quickly, but special enough to mark the celebration.

Christmas Day Menu Ideas

Christmas Day Menu Ideas

As well as recipe ideas for super starters, show-stopping mains and decadent desserts, Greendale Farm Shop has all the fresh ingredients you need to make a Christmas meal to remember.

Five Must-Have West Country Cheeses

Five Must-Have West Country Cheeses

Five Must-Have West Country Cheeses for Your Cheeseboard

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm

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