Greendale Farm Shop

How we work

We farm it, we catch it, we deliver it fresh to your door

Be inspired…

Sweet Potato & Ginger Soup

Sweet Potato & Ginger Soup

Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.

Easy Pork Stroganoff Recipe

Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality.

Greendale Scallops with Chorizo Recipe

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!

Greendale Butchers

Award-Winning Butchers

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Be inspired…

Venison Sweet Potato & Parmesan Mash

Venison Sweet Potato & Parmesan Mash

Ring the changes with a delicious venison steak – you’ll be glad you did! At first glance this recipe might seem like a bit of a faff, but it’s easier than it seems; the trick is to get all your ingredients prepped and close to hand before you start.

Mushrooms with Spinach & Harbourne Blue

Mushrooms with Spinach & Harbourne Blue

This simple recipe makes the most of just a few special ingredients, including seasonal mushrooms and the delicious Harbourne Blue Goats’ Cheese produced here in Devon by Ticklemore Dairy. Ready in moments, we like to eat this with a green salad and some crusty bread.

West Country Apple Cake Recipe

West Country Apple Cake Recipe

Various time-honoured versions of this recipe can be found all over the UK, with Dorset, Devon and Somerset all having a particularly strong tradition of apple cakes.

Autumn & Christmas

Events at the Farm Shop

From half-term family fun, pumpkin carving and kids’ movie nights to creative craft workshops, our free Christmas Taster Evening and even a Christmas Eve visit from Father Christmas, there’s lots going on at Greendale Farm Shop! Some of our events require pre-booking; to learn more, click here.

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

Back to top

Accreditation

Popular searches

Customer support

Get in touch

About us

Come and see us

Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-10pm | Sun 8am-9pm

Contact