Greendale Farm Shop

How we work

We farm it, we catch it, we deliver it fresh to your door

Be inspired…

Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe

This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!).

Pear & Potato Tart with Montagnolo Affine

Pear & Potato Tart with Montagnolo Affine

This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!

Greendale Kedgeree

Greendale Kedgeree

This delicious spiced fish dish makes a perfect brunch or dinner with friends. It’s a great showcase for tasty smoked haddock, though other smoked fish (such as hake) can be used equally successfully.

Greendale Restaurant

The Greendale Kitchen is now open in the evenings offering delicious local sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.

Greendale Butchers

Award-Winning Butchers

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Be inspired…

Warm Potato Salad with Summer Herbs

Warm Potato Salad with Summer Herbs

Simple but delicious, this recipe is deliberately heavy-handed with soft summer herbs; fresh, green and flavourful, they combine beautifully with the season’s best Cornish new potatoes and a light vinaigrette dressing. Serves 4 as a side.

Lobster Sourdough Salad Recipe

Lobster Sourdough Salad Recipe

Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

Sesame Noodle Pork Salad Recipe

Sesame Noodle Pork Salad Recipe

Lip-tingling chilli, aromatic ginger and plenty of fresh herbs make this vibrant salad a joy to eat – it’s satisfying, too, packed with succulent pork and rice noodles for a healthy, sustaining meal.

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

Back to top

Accreditation

Popular searches

Customer support

Get in touch

About us

Come and see us

Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm

Contact