Greendale Farm Shop
9th August @ Exeter Castle
Love Local Food Festival
We’re super-excited to announce the second Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 9th at historic Exeter Castle, from 10am until 6pm.
We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!
Be inspired…
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Cracking Crackling
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Warming Braised Venison
Rich, warming and delicious, this generously-sized dish is great for entertaining.
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Greendale Butchers
Award-Winning Butchers
Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
Book a table
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. NB: For bookings of more than 6 please email info@greendale.com
GREENDALE KITCHEN OPENING HOURS:
Monday: 8am - 4pm (last orders 3:15pm)
Tuesday - Saturday: 8am - 10pm (last orders 9pm)
Sunday: 9am - 4pm (last food orders 3:15pm)
Be inspired…
Greendale Lobster with Lyonnaise Potatoes
This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Surf & Turf: A Match Made In Heaven!
Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).
Purple Sprouting Broccoli & Spring Greens Gratin
Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.
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Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com