Why use Greendale?
Greendale Farm Shop
Street Food Market
Every Friday, Saturday & Sunday we have "Street Food Stalls" at the farm shop between 11am until 7.30pm. Friday we’ll have Sushi, Dumplings, Katsu Curry and Oven Baked Pizzas.On Saturday the Oven Baked Pizza will return as well as Dim Sum, Prawn & Seaweed Dumplings, Chicken & Ginger Dumplings, Shiitake Satay, Devon Brisket & Kimchi Bao, Vegan ‘Chikn’ Boa and Gyros too. Sunday sees the return of Dim Sum, Dumplings, Shiitake Satay, Devon Brisket & Kimchi Bao, Vegan ‘Chikn’ Boa and Gyros too!
Greendale’s Mussels are supplied by the award-winning (and very local) Exmouth Mussels. Fresh from the River Exe, these plump little shellfish are full of flavour; we like them best in light, simple recipes, such as this easy Thai-inspired recipe - a fragrant and tasty treat! Serves 4.
Recent winners of the 'Best South West Butchers' by the Taste of the West, Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Why Greendale seafood is best
At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.
Get in touch
Come and see us
- 01395 232836