Greendale Farm Shop
Be inspired…
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Cracking Crackling
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Crispy Roast Sprouts with Garlic & Parmesan
Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.
Greendale Butchers
Award-Winning Butchers
Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
Book a table
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. NB: For bookings of more than 6 please email info@greendale.com
GREENDALE KITCHEN OPENING HOURS:
Monday: 8am - 4pm (last orders 3:30pm)
Tuesday - Saturday: 8am - 10pm (last orders 9pm)
Sunday: 9am - 4pm (last food orders 3:15pm)
Pre-Order Your Turkey
The traditional Christmas dinner. A wide selection of both free-range bronze and barn-reared white turkeys, from whole birds to turkey Crowns and easy-to-carve boneless joints. Available to pre-order until December 19th.
Be inspired…
Greendale Lobster with Lyonnaise Potatoes
This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Savoury Vegan Christmas Wreath
Don’t be put off by the long list of ingredients – there’s a bit of hob-top cooking here, but the oven does most of the work, and the results are well worth it!
How To Make Your Own Turkey Gravy
If you’ve gone to the trouble of roasting your own turkey and cooking all the trimmings, it seems a shame not to make your own gravy, too!
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Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com