Greendale Farm Shop

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We farm it, we catch it, we deliver it fresh to your door

Be inspired…

Pan-Fried Dover Sole Recipe

Pan-Fried Dover Sole Recipe

Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.

Balsamic Sirloin Steaks

Balsamic Sirloin Steaks

If you’re looking for recipe inspiration, it’s hard to beat a simply-cooked steak. Here, we suggest serving your steaks with hearty sweet potato mash, peppery watercress leaves and a rich, tangy balsamic sauce that brings everything together beautifully.

Pear & Potato Tart with Montagnolo Affine

Pear & Potato Tart with Montagnolo Affine

This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!

Be inspired…

Puy Lentils with Sausages & Streaky Bacon

Puy Lentils with Sausages & Streaky Bacon

Variations on this simple, rustic dish appear all over Europe (and as far afield as Argentina). As well as making a welcome and delicious change from sausages and mash, it has the added bonus of being a one-pot recipe, meaning much less washing up after dinner! Serves 4.

Cauliflower Soup with Crispy Sage Leaves

Cauliflower Soup with Crispy Sage Leaves

Creamy and savoury, this winter wonder of a soup is topped with sage-infused brown butter and crispy fried sage leaves.

Pea, Leek & Thyme Tart Recipe

Pea, Leek & Thyme Tart Recipe

This fabulous (and faff-free) vegetarian recipe is a great way to eat your greens! Set in a buttery pastry case and enriched with cream and cheese, it’s a hearty meal in itself – just serve with some simply-dressed salad leaves.

Greendale Butchers

Award-Winning Butchers

Recent winners of the 'Best South West Butchers' by the Taste of the West, Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-8pm Sunday 9am-6pm

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