Greendale Farm Shop
Be inspired…
Surf & Turf: A Match Made In Heaven!
Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).
Toad in the Hole Recipe
We’re not sure how Toad in the Hole came by its unusual name, but whatever its origins, this satisfying dish is a true comfort-food favourite. In this recipe, we’ve used our hand-made Pork & Apple Sausages and a quick red onion gravy to serve on the side – just add your favourite greens.
Crab Risotto Recipe
This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.
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Greendale Butchers
Award-Winning Butchers
Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
Book a table
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. NB: For bookings of more than 6 please email info@greendale.com
GREENDALE KITCHEN OPENING HOURS:
Monday: 8am - 4pm (last orders 3:30pm)
Tuesday - Saturday: 8am - 10pm (last orders 9pm)
Sunday: 9am - 4pm (last food orders 3:15pm)
Be inspired…
Cauliflower Tacos
Joyfully ‘hands-on’ and properly satisfying, this is great lunch or light supper, and can be tweaked to suit individual preferences; to make it vegan, omit the cheese (or use a vegan cheese) and use sugar instead of the honey in the pickle. Serves 2.
Sweet Potato & Ginger Soup
Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.
Chicken & Leek Pot Pie Recipe
This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop in Exeter, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Why Greendale seafood is best
At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop in Exeter within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.
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Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com