Why use Greendale?

Cooked Locally Caught Lobster - 500g

Serves 1 - 2
In stock

Weight: 500g

Lobster – there’s nothing quite like it, especially when it’s fresh from the waters of the Devon coastline. Supplied cooked and whole, so no flavour is lost, it’s ready to be cracked, picked and dressed. Delicious!

Also available in 1kg option

£20.00

Goes nicely with...

Pebblebed Sparkling White Wine

£32.20

Volume: 75cl, ABV 11.5%

Baby Leaf Salad (Pre-Packed)

£1.67

Weight: Approx 100g

Product Info

Please note the weight of the lobster you receive may vary by up to 10% of the stated amount; this is due to the natural size differences between individual lobsters.

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

Lobster has a short shelf life, and is best enjoyed as soon as possible after delivery.

How to Cook

Simplicity is best – serve with salad, good bread and decent quality mayo, and get stuck in!

Product specification

Storage Instructions	Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
Ingredients	Contains SHELLFISH
Dietary	For allergens see ingredients in BOLD.
Source	Caught in Area 7 / SW Approaches by Greendale Potters including the Becci of Ladram and the Nichola of Ladram

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

White cooked crab meat, claw - 100g

£7.45

Cooked Locally Caught Cock Crab - 1kg

£13.50

Exmouth mussels (1kg)

£7.00

Greendale Free Range Eggs Large

£1.56

Be inspired…

Watch how to crack a lobster

Lobster – there’s nothing quite like it, especially when it’s freshly caught by our boats off the Devon coastline. Supplied cooked and whole, so no flavour is lost, it’s ready to be cracked, picked and dressed. Delicious! Watch an extract from our recent Facebook live event where Ethan, our fishmonger, shows you how we crack a Greendale lobster.

Lobster Sourdough Salad Recipe

Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

Greendale Lobster Mac & Cheese

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple.