• Fruit & Veg

    We work hard to ensure that the fruit and vegetables we sell are fresh, high in quality and local whenever possible. If we don’t grow them ourselves, we buy from carefully chosen suppliers so that we can offer our customers the best. From staples, such as potatoes and onions, to seasonal delights like strawberries and artichokes, we’ve all the fresh fruit, herbs and veg you’ll need to keep your cooking healthy and delicious.

Fruit and Veg

Be inspired…

Sweet Potato & Ginger Soup

Sweet Potato & Ginger Soup

Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.

Creamy Nut Crumble Recipe

Creamy Nut Crumble Recipe

This savoury vegetarian crumble is packed with hearty veg and chickpeas, and topped with a delicious nutty crumble. To make a vegan version, simply substitute the butter and cream for plant-based alternatives. Serves 4.

Mushroom Pâté Recipe

Mushroom Pâté Recipe

This is a straightforward recipe that can be made ahead and refrigerated until needed – just give it enough time to come up to room temperature before serving. Serves 8 as part of a spread.

Local & Lovely

Fresh Locally Grown Veg

At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website. 

Be inspired…

Make the Perfect Mashed Potato

Make the Perfect Mashed Potato

Shepherd’s pie, fish pie, bangers & mash… there’s a reason why these dishes are so comforting; mashed potato! Simple, satisfying and tasty, it’s the star of so many of our favourite meals – follow our easy steps to help ensure magnificent mash, every time.

Make the Perfect Chips

Make the Perfect Chips

Eaten hot and covered in salt and vinegar from the chippy; enjoyed as a side in pubs and restaurants everywhere; or store-bought and cooked from frozen, it’s fair to say we enjoy a good chip here in the UK! Our easy guide to home-made chips will take you through the steps, with a few extra serving suggestions for a nice finishing touch.

Rosemary & Polenta Roasties

Rosemary & Polenta Roasties

We’ll never tire of roast potatoes (or of finding new ways to enjoy them!). This recipe uses polenta for extra crunch and rosemary for flavour – though you can use any woody herbs you like, including thyme or sage. Serves 4 as a side dish.

Be inspired…

Cauliflower Rice

Cauliflower Rice

Another recipe where cauliflower gets to prove just how versatile, easy to cook with and downright delicious it can be! This tasty ‘rice’ is great served alongside favourite curries, or enjoyed as it is with warm chapatis or pitta bread and a dollop of thick yoghurt alongside. Serves 2 as a main dish, 4 as a side.

Yamza Pasta Arrabiata

Yamza Pasta Arrabiata

Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but! Splash Yamza's ‘The Red One’ over your sauce for a rich and aromatic kick.

Baked Stuffed Cabbage Leaves Recipe

Baked Stuffed Cabbage Leaves Recipe

This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

Greendale Restaurant

The Greendale Kitchen is now open in the evenings offering delicious locally sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local vegetables.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 9am-10pm

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