Fruit and Veg
9th August @ Exeter Castle
Love Local Food Festival
We’re super-excited to announce the second Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 9th at historic Exeter Castle, from 10am until 6pm.
We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!
Be inspired…
Spicy Pan-Fried Spring Greens
A vibrant showcase for new-season spring greens, this lightly-spiced side dish is healthy, made in moments and (best of all) completely delicious.
Wild Rice, Peanut and Beetroot Salad Recipe
This colourful salad proves that healthy food doesn’t need to be dull! You can enjoy it as it is, or make it a larger meal by adding some grilled halloumi, goats’ cheese or grilled chicken.
Purple Sprouting Broccoli & Spring Greens Gratin
Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Make the Perfect Mashed Potato
Shepherd’s pie, fish pie, bangers & mash… there’s a reason why these dishes are so comforting; mashed potato! Simple, satisfying and tasty, it’s the star of so many of our favourite meals – follow our easy steps to help ensure magnificent mash, every time.
Make the Perfect Chips
Eaten hot and covered in salt and vinegar from the chippy; enjoyed as a side in pubs and restaurants everywhere; or store-bought and cooked from frozen, it’s fair to say we enjoy a good chip here in the UK! Our easy guide to home-made chips will take you through the steps, with a few extra serving suggestions for a nice finishing touch.
Rosemary & Polenta Roasties
We’ll never tire of roast potatoes (or of finding new ways to enjoy them!). This recipe uses polenta for extra crunch and rosemary for flavour – though you can use any woody herbs you like, including thyme or sage. Serves 4 as a side dish.
Fruit & Veg Categories
Be inspired…
Cauliflower Rice
Another recipe where cauliflower gets to prove just how versatile, easy to cook with and downright delicious it can be! This tasty ‘rice’ is great served alongside favourite curries, or enjoyed as it is with warm chapatis or pitta bread and a dollop of thick yoghurt alongside. Serves 2 as a main dish, 4 as a side.
Sweet Potato & Ginger Soup
Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.
Lentil & Sharpham Stuffed Squash Recipe
Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.
Greendale Restaurant
The Greendale Kitchen is open in the evenings offering delicious locally sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local vegetables.
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