Fruit and Veg
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Cauliflower Wellington Recipe
Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!
Devon Blue, Chestnut, Mushroom Xmas Tree
This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.
Lentil & Sharpham Stuffed Squash Recipe
Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.
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Be inspired…
Honey-Roast Parsnip Soup
This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen.
Cider & Bay Braised Cabbage
Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.
Sharpham Brie and Mushroom Pithivier
Its distinctive shape and decorative pattern make it a stand-out centrepiece on any table, vegetarian or otherwise.
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- 01395 232836
- info@greendale.com