• Fruit & Veg

    We work hard to ensure that the fruit and vegetables we sell are fresh, high in quality and local whenever possible. If we don’t grow them ourselves, we buy from carefully chosen suppliers so that we can offer our customers the best. From staples, such as potatoes and onions, to seasonal delights like strawberries and artichokes, we’ve all the fresh fruit, herbs and veg you’ll need to keep your cooking healthy and delicious.

Fruit and Veg

10th August @ Exeter Castle

Love Local Food Festival

We’re super-excited to announce the first ever Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 10th at historic Exeter Castle from 10am until 7pm. 

We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!

Be inspired…

BBQ Aubergine & Chickpea Salad

BBQ Aubergine & Chickpea Salad

Packed with soft, smoky grilled aubergine and plump chickpeas, this hearty salad illustrates that veggie barbecue recipes are anything but dull.

Carrot and Butterbean Burgers Recipe

Carrot and Butterbean Burgers Recipe

Miles away from shop-bought ‘meat-free’ options, these chunky burgers are as satisfying to eat as they are simple to make. You can prepare them ahead if you like, and they can also be frozen - just make the mixture into burgers, then freeze instead

Wild Rice, Peanut and Beetroot Salad Recipe

Wild Rice, Peanut and Beetroot Salad Recipe

This colourful salad proves that healthy food doesn’t need to be dull! You can enjoy it as it is, or make it a larger meal by adding some grilled halloumi, goats’ cheese or grilled chicken.

Local & Lovely

Fresh Locally Grown Veg

At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website. 

Be inspired…

Make the Perfect Chips

Make the Perfect Chips

Eaten hot and covered in salt and vinegar from the chippy; enjoyed as a side in pubs and restaurants everywhere; or store-bought and cooked from frozen, it’s fair to say we enjoy a good chip here in the UK! Our easy guide to home-made chips will take you through the steps, with a few extra serving suggestions for a nice finishing touch.

Warm Potato Salad with Summer Herbs

Warm Potato Salad with Summer Herbs

Simple but delicious, this recipe is deliberately heavy-handed with soft summer herbs; fresh, green and flavourful, they combine beautifully with the season’s best Cornish new potatoes and a light vinaigrette dressing. Serves 4 as a side.

New Potato Skewers

New Potato Skewers

The simplest recipes are often the nicest. Serve with good quality mayo, or make a quick, tasty dip by snipping a handful of fresh chives into some soured cream. You can also use these potatoes in our Sirloin Steak Salad with New Potatoes recipe, for extra BBQ flavour.

Be inspired…

Smoked Cheddar & Apple Salad

Smoked Cheddar & Apple Salad

Cheddar cheese and apple is truly a match made in Heaven – or perhaps that should be ‘Devon’, as we’ve used the deliciously more-ish new Smoked Cheddar from Quickes, based in nearby Newton St.Cyres, for this simple but tasty salad. Serves 4.

BBQ Diaries; Courgette Canoes with Halloumi

BBQ Diaries; Courgette Canoes with Halloumi

This is a serious veggie BBQ showstopper that’s easy to prepare. The perfect side to a bring-and-share BBQ, or even the main event for a light BBQ lunch. The overall concept lends itself to a whole host of different fillings and toppings, but this is the combo I’ve gone for, which works beautifully. A drizzle of mayo and a garnish of fresh coriander to serve really finishes the dish perfectly. I must say the Greendale Sundried Tomato & Smoked Garlic Chutney is to die for and is the star of this dish.

Simple Barbecued Asparagus Recipe

Simple Barbecued Asparagus Recipe

While British asparagus is still available, there’s no nicer way to enjoy it than grilled quickly over coals and finishing with a quick, simple dressing – the spears turn a beautiful bright green in the heat, and the charcoal imparts smoky flavour and sweetness to each stem. Delicious! Serves 4 as a side dish.

Greendale Restaurant

The Greendale Kitchen is now open in the evenings offering delicious locally sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local vegetables.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm

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