• Fruit & Veg

    We work hard to ensure that the fruit and vegetables we sell are fresh, high in quality and local whenever possible. If we don’t grow them ourselves, we buy from carefully chosen suppliers so that we can offer our customers the best. From staples, such as potatoes and onions, to seasonal delights like strawberries and artichokes, we’ve all the fresh fruit, herbs and veg you’ll need to keep your cooking healthy and delicious.

Fruit and Veg

Local & Lovely

Fresh Locally Grown Veg

At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website. 

Be inspired…

Cauliflower Wellington Recipe

Cauliflower Wellington Recipe

Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

Devon Blue, Chestnut, Mushroom Xmas Tree

Devon Blue, Chestnut, Mushroom Xmas Tree

This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

Lentil & Sharpham Stuffed Squash Recipe

Lentil & Sharpham Stuffed Squash Recipe

Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.

Be inspired…

Honey-Roast Parsnip Soup

Honey-Roast Parsnip Soup

This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen.

Cider & Bay Braised Cabbage

Cider & Bay Braised Cabbage

Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.

Sharpham Brie and Mushroom Pithivier

Sharpham Brie and Mushroom Pithivier

Its distinctive shape and decorative pattern make it a stand-out centrepiece on any table, vegetarian or otherwise.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sun 7am-10pm

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