Why use Greendale?

Red Cabbage

  • In stock

Weight: 1kg approx each

Product description

Vibrant of colour and delicious of taste, Red Cabbage is a true seasonal favourite – braised slowly with juniper berries, it’s the perfect accompaniment to Pheasant, Venison and other game. Wash before use.

£1.00

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Origins

We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. If we don’t grow them ourselves, we source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook

Red Cabbage is often used in pickling, thanks to its crunch and colour; it’s also delicious shredded into dressed salads and (unlike other Cabbages) is best cooked using ‘slow and low’ methods, such as braising.

Product specification

Source UK

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-11pm | Sun 9am-7pm

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