Pantry and Deli
Greendale Bakery
From Cobs to Bloomers, Sourdough to Spelt, there’s nothing quite like fresh, crusty bread. Using carefully sourced ingredients and traditional recipes, the Greendale Farm Shop bakery team works hard to ensure a fresh selection of delicious bread is available every day.
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Introducing
Greendale Devon Gin
Carefully handcrafted in Exeter, Devon, Greendale Gin is a classic London dry gin, created with a unique blend of botanicals inspired by the fields and hedgerows of our farm. Produced in small batches, it’s created from pure grain spirit and triple-distilled in a traditional copper-pot still; the result is a rich, full-flavoured gin with warming spice, soft floral notes and a velvety finish. Enjoy over ice with tonic and lemon, mixed into cocktails, or simply savoured neat.
Be inspired…
Serrano Asparagus Twists Recipe
Perfect for buffets, finger food or even a spring picnic, these little twists look impressive but are pretty quick to make (and pretty delicious to eat, too!). Makes 40.
Crab Thermidor Recipe
If you’re a fan of our Lobster Thermidor, why not try this delicious crab-centric version? Rich, creamy and packed with flavour, it’s delicious served with fresh bread for mopping up every last bit! Serves 4 as a starter.
Quickes Goat's Cheese & Grilled Nectarine Salad
This salad is the perfect combination of warm and sweet nectarine, crunchy bitter leaves, fragrant flowers and creamy lemony Quicke's Goat's Milk Clothbound Cheese, drizzled with a Classic House Dressing. Pair with a loaf of bread and some white wine to wash it down with.
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Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com