Pantry and Deli
Greendale Bakery
From Cobs to Bloomers, Sourdough to Spelt, there’s nothing quite like fresh, crusty bread. Using carefully sourced ingredients and traditional recipes, the Greendale Farm Shop bakery team works hard to ensure a fresh selection of delicious bread is available every day.
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Introducing
Greendale Devon Gin
Carefully handcrafted in Exeter, Devon, Greendale Gin is a classic London dry gin, created with a unique blend of botanicals inspired by the fields and hedgerows of our farm. Produced in small batches, it’s created from pure grain spirit and triple-distilled in a traditional copper-pot still; the result is a rich, full-flavoured gin with warming spice, soft floral notes and a velvety finish. Enjoy over ice with tonic and lemon, mixed into cocktails, or simply savoured neat.
Be inspired…
Boeuf Bourguignon Recipe
This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!).
Pear & Potato Tart with Montagnolo Affine
This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!
Greendale Kedgeree
This delicious spiced fish dish makes a perfect brunch or dinner with friends. It’s a great showcase for tasty smoked haddock, though other smoked fish (such as hake) can be used equally successfully.
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Opening hours
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm
Contact
- 01395 232836
- info@greendale.com