Pantry and Deli

Greendale Bakery

From Cobs to Bloomers, Sourdough to Spelt, there’s nothing quite like fresh, crusty bread. Using carefully sourced ingredients and traditional recipes, the Greendale Farm Shop bakery team works hard to ensure a fresh selection of delicious bread is available every day. 

Introducing

Greendale Devon Gin

Carefully handcrafted in Exeter, Devon, Greendale Gin is a classic London dry gin, created with a unique blend of botanicals inspired by the fields and hedgerows of our farm. Produced in small batches, it’s created from pure grain spirit and triple-distilled in a traditional copper-pot still; the result is a rich, full-flavoured gin with warming spice, soft floral notes and a velvety finish. Enjoy over ice with tonic and lemon, mixed into cocktails, or simply savoured neat.

Be inspired…

Lentil & Sharpham Stuffed Squash Recipe

Lentil & Sharpham Stuffed Squash Recipe

Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.

Monkfish Bourride with Aioli Recipe

Monkfish Bourride with Aioli Recipe

Originally from the Provence region of France, this fish stew is flavoured with a wonderfully aromatic garlic sauce, aïoli – if you have any extra aioli, it’s delicious spread on crusty bread. We’ve used monkfish here, but most firm-fleshed white fish would also be fine.

Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe

This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!).

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-9pm | Sun 9am-8pm

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