Meat and Poultry
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Greendale Butchers
Award-Winning Butchers
Recent winners of the 'Best South West Butchers' by the Taste of the West, Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
Why Greendale Beef is best
We raise our own beef herd - a mixture of Aberdeen Angus and Charolais - at our family farm in East Devon, pasturing the animals in fields close to the Jurassic coast. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.
Be inspired…
Boxing Day Bubble And Squeak
This is a great way to use up leftover turkey, roast potatoes and cooked sprouts or cabbage - it’s also quick and simple, because you deserve a well-earned break after cooking Christmas dinner!
Turkey And Mushroom Puffs
Use shop-bought puff pastry to whip up these little pastry parcels in no time.
Turkey Frittata Recipe
Based on a traditional ‘Spanish Omelette’ recipe, this hearty frittata is perfect for Boxing Day Brunch.
Win £250
of Farm Shop Produce
To help you beat the January blues we are offering the chance to win £250 of Farm Shop produce. A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers. One lucky customer will win £250 of vouchers to spend during January at our award-winning butchers and fishmongers, at our bakery, Deli and grocery departments. All you need to do is simply sign up to our newsletter by the 31.12.18 to enter. Good Luck.
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Opening hours
Mon to Sat 8am - 8pm , Sun 9am- 6pm
Contact
- 01395 232836
- info@greendalefarmshop.co.uk