Meat and Poultry

From Farm to Plate:

Part 1 The Cattle

Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.

Greendale Butchers

Award-Winning Butchers

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Be inspired…

Greendale Beef Goulash Recipe

Greendale Beef Goulash Recipe

Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks!

Greendale Scrumpy Lamb Stew Recipe

Greendale Scrumpy Lamb Stew Recipe

This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider!

Pork & Lemon Casserole

Pork & Lemon Casserole

Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish.

Why Greendale Beef is best

Pastured at our family farm on East Devon’s Jurassic coast, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Greendale Restaurant

The Greendale Kitchen is now open in the evenings offering delicious local sourced meals. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our butcher’s department.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm

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