Seafood
Why Greendale seafood is best
At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop in Exeter within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.
Seafood Categories
Be inspired…
Breaded Greendale Hake With Wild Garlic Mayo
Craving a delicious seafood dish? Try Breaded Greendale Hake with Wild Garlic Mayo—a perfect combo of crispy hake and creamy, flavorful mayo.
Alternatives to Cod - Sustainable Hake
Hake’s mild flavor, firm texture, and sustainability make it an ideal cod substitute. MSC-certified and locally abundant, it’s versatile for recipes like BBQ tacos or light suppers, offering delicious, eco-friendly meals.
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Fresh Fish
Responsibly Caught
We continuously work towards improving the sustainability of our catch, and lessening the impact fishing operations can have on the marine environment. All our boats operate under strict fishing quotas, designed to prevent overfishing in UK waters, and we have modified the engine of each vessel to minimise carbon emissions. Having achieved Marine Stewardship Council (MSC) sustainability accreditation for our Cornish hake catch, we’re seeking MSC accreditation for a further three fisheries. We also follow the Seafood Responsible Fishing Scheme, to ensure high standards of management, maintenance, crew safety and wellbeing on board our boats. To learn more, click here.
Food Waste
Nothing Gets Wasted
We hate waste! We try to ensure our fish reaches customers in as fresh a state as possible, either from our fish counter or online (fresh fish is delivered via an overnight service). Our skilled fishmongers never discard quality fish if they can help it - filleting offcuts are used in our ready-made fish pies, fish pie mixes and fish cakes, while empty crab and lobster shells are used to make our bisque and fish stock. Any remaining fish waste is collected from us by Advanced Proteins, which processes animal waste into bio-fuel and key pet-food ingredients.
Be inspired…
Tips for Buying Fish: 9 Things to Look For
Choosing fresh, high-quality fish can transform your meals. From checking the smell and texture to understanding seasonality, these tips will help you select the freshest catch.
How Do I Fillet a Fish? A Guide for Beginners
Filleting a fish is a skill that many home cooks and fishing enthusiasts aspire to master. In this detailed guide, we’ll answer the common question, “How do I fillet a fish?”, and provide step-by-step instructions to help you confidently tackle the task.
Greendale Turbot with Prosecco
Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious dinner with a difference! Serve with your favourite veg. Serves 2.
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com