Seafood

Whole Crab, cleaned and cooked after being landed by The Becci of Ladram, one of our own boats. Cracking a whole crab may be something of a labour of love, but the delicious brown and white meat is a reward well worth waiting for! Hen crabs may be smaller than the male (cock) crabs, but what they lack in size they make up for in quality and flavour. The hen crabs have smaller claws, so have less white meat, but the brown meat they contain is sweet and makes for superb eating. Our ready-cooked crab meat is ready to use, in delicious salads, sandwiches, crabcakes, soups and more. 

SHOP CRAB

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.