Weight: 2 x 170g
Smothered in a rich, tasty garlic butter that complements the lean, flavourful meat perfectly, this succulent Chicken Breast fillet makes for a rather special mid-week meal.
Greendale poultry products are sourced from our carefully chosen suppliers. One such supplier is Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature-controlled brooder units; at 28 days old they’re moved to free range units, which are either straw-bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious-tasting chicken that Greendale customers love.
The skin and bone have been carefully removed from this Chicken Breast fillet, so it’s all ready to cook.
This Garlic Butter Chicken Breast will cook in moments for a quick, easy meal; you can pan-fry or grill it, or even cut it into strips and fry quickly, then add to a salad or hearty baguette sandwich.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||2 x Chicken Breasts|
(allergens in BOLD): barn-reared chicken breast, garlic butter flavouring contains: Starch, Salt, Maltodextrin, Sugar, Garlic, Rusk (WHEAT, YEAST), Herb, Butter, Powder Spice Extract, Colour (E160A), Spice.
|Dietary||For allergens see ingredients in BOLD. Contains wheat and yeast.|
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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.