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Raspberry Gin Mojito

Raspberry Gin Mojito

There's never a bad time to enjoy a refreshing mojito, and while the classic version is always a favourite, we’re especially fond of adding a gin twist. The raspberry gin mojito is packed with flavour, made with Torbay Gin’s blood orange and raspberry-infused gin.

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Ingredients

  • 50ml Aurantiaco Gin
  • 10 fresh mint leaves
  • 8 ripe raspberries
  • 6 lime wedges
  • 12.5ml sugar syrup
  • Soda water
  • Ice cubes
  • Mint sprig for garnish

Method

In a glass, muddle the lime wedges, mint leaves, raspberries, and sugar syrup. Fill the glass with ice, then pour in 50ml of Aurantiaco Gin and top with soda water. Stir well with a bar spoon to combine the flavours, then garnish with a mint sprig and fresh raspberries.

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