Articles & Recipes

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality.

Somewhat unfairly, Whiting is less popular than many of its cousins in the Cod family. With delicious firm flesh and a mild, sweet flavour, it’s a great option for any recipe requiring white fish – we urge you to give it a try!

Fish pie pancakes may sound a bit odd, but they taste delicious – why not give them a try on Pancake Day!

This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

These tasty pinwheel rolls grow together as they bake – serve with soup, and tear off a roll or two at the table. Makes 12 little rolls.

If you are making this for Valentine’s Day, you could use our special Valentine’s Rib-Eye Steak – be sure to adjust the cooking time accordingly, as it is a larger steak designed for two to share. We like to serve this with jasmine rice and some steamed pak choi or broccoli. Serves 2.

Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks!

There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat.

Hailing from Sweden, Laxpudding is a delicious combination of creamy potatoes and salmon, subtly flavoured with Dill.

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy!

It might sound odd to put beer in your pasta bake, but this popular US recipe is a delicious twist on a classic. You can make it with any ale or beer, but we like the richness Black Tor’s DPA imparts.

Crisp pastry filled with sweet roasted cherry tomatoes and creamy, piquant goats’ cheese – what’s not to love? The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. For a vegan version, omit the goats’ cheese.