Articles & Recipes

This hearty salad is packed with delicious Greendale Free-Range Chicken Breast and Greendale Smoked Streaky Bacon. Serves 4

Definitely one of those 'why have I never tried this before?!' dishes, baked feta is a great way to boost the meat-free offering at your table. Totally different to uncooked feta, it's delicious in its own right, and guaranteed to have guests requesting the (very simple) recipe!

Beautiful Red Mullet taste every bit as good as they look. It’s easy to grill or oven-bake either whole or filleted, but we like them best on the barbecue. Serve with something simple, like crusty bread or our New Potato Skewers [hyperlink to recipe needed] (also a BBQ favourite) and garlic mayo.

Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch.

After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie!

Fabulously aromatic, this sweet-savoury marinade is perfect for succulent pork chops, barbecued on the bone. For contrast and crunch, we’ve paired the chops with a light, cucumber-based side dish that lies somewhere between a salad and quick, fresh pickle.

We’ve chosen some of our favourite greens here, but feel free to mix it up (thickly sliced fennel bulbs are another tasty option). The dressing adds a little extra nutritional ‘oomph’, as well as great flavour, but if you’re not a fan of tahini you could just dress the veg with oil and lemon juice – it’ll still taste delicious.

Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.

Loads of vegetables (and fruit) have a great affinity with the grill; this simple side dish may not seem much of a recipe, but it’s a surprisingly nice accompaniment to all manner of BBQ fare, from halloumi and chicken to fish or steak. Serves 4 as a side dish.

Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad.

Based just outside Exeter, Paul and his family have been growing delicious strawberries for decades.

This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs.