Articles & Recipes

Quick to make, this indulgent-tasting and delicious dish makes a lovely (and easy) supper with some crusty bread and a few salad leaves – it’s also a good side vegetable for roast beef or pork.

This classic Italian salad combines simple ingredients to stunning effect - cool, creamy Mozzarella cheese is balanced by tangy fresh tomatoes and the Mediterranean warmth of Basil.

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.

Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level.

These delicious Banana Pancakes are a sunshine-filled riff on the traditional recipe (and a great way to use up overripe bananas, too).

This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping.

Made with a rich, vanilla-scented egg batter and spiked with rum-soaked sultanas, this sweet treat lies somewhere between a pancake and an omelette.

This easy recipe is perfect for an indulgent breakfast or laid-back brunch. Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook.

This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. Makes one large pie, to serve 4.

This scrambled eggs recipe is made with vibrant red pepper, tomato and spring onion – if you like heat, you can add a dash of Tabasco or pinch of chilli flakes during cooking.

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe.

This recipe uses ready-made puff pastry to help keep things simple. It’ll make one very large tart; if you don’t eat it all, leftovers can be refrigerated for the next day.