Articles & Recipes

A whole Turkey is the perfect centrepiece for a traditional Christmas dinner. We offer a variety of different whole Turkeys; free-range or barn-reared, Bronze or White, each sold with the Rosamondford Farm guarantee of quality.

This is a great way to use up leftover turkey, roast potatoes and cooked sprouts or cabbage - it’s also quick and simple, because you deserve a well-earned break after cooking Christmas dinner!

With its festive colouring and yule-log shape, tasty Spinach Roulade won’t look out of place on your Christmas table.

Use shop-bought puff pastry to whip up these little pastry parcels in no time.

Based on a traditional ‘Spanish Omelette’ recipe, this hearty frittata is perfect for Boxing Day Brunch.

Its distinctive shape and decorative pattern make it a stand-out centrepiece on any table, vegetarian or otherwise.

With a tangy flavour that’s perfect with cold meats and cheeses, this quick pickle is easy to make. Feel free to experiment with the spices – Juniper Berries could be used instead of the allspice, or cumin or fennel seeds substituted for the caraway.

Get some gorgeous seasonal greens on the table (and make the Brussels-Sprout dodgers happy) with this quick and simple side dish.

Put veg centre-stage with this impressive looking (but very easy) vegetarian recipe.

Come to Greendale Farm Shop on Wednesday 28th November, when we’ll be celebrating all things Christmas.

Dorest Blue Vinny, stocked by Greendale Farm Shop, wins Gold at this years World Cheese Awards in Bergen, Norway.

Warming, fragrant and vibrantly coloured, this delicious mashed sweet potato recipe is a satisfying alternative (or addition) to the usual roasties. You can make it in advance up to the point where it’s ready to bake, then all you need to do is pop the dish in the oven when your guests arrive. Serves 8.