Articles & Recipes

Lobster – there’s nothing quite like it, especially when it’s freshly caught by our boats off the Devon coastline. Supplied cooked and whole, so no flavour is lost, it’s ready to be cracked, picked and dressed. Delicious! Watch an extract from our recent Facebook live event where Ethan, our fishmonger, shows you how we crack a Greendale lobster.

At Greendale we sell fresh locally grown cauliflowers. Full of flavour, our Cauliflowers are deliciously versatile and ready to shine in all manner of recipes, whether served raw as cruditées, paired with cheese as a hearty main dish or tossed in oil and oven-roast as a splendid side. Here are our top five recipes.

This traditional Easter treat has been popular since medieval times. With its fruit-packed moist crumb, soft marzipan middle and special marzipan topping, it’s a unique and delicious way to celebrate Easter and welcome the arrival of spring!

In the unlikely event that we have any leftover Hot Cross Buns this Easter, we’ll use them to make this lovely version of Bread and Butter Pudding – it’s perfect with a generous sploosh of double cream on the side, or a scoop or two of vanilla ice cream.

Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.

Representing deliciousness from the two largest counties in the UK, these easy individual Yorkshire puddings will make a super side-dish for your next Sunday roast.

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.

We’re not sure how Toad in the Hole came by its unusual name, but whatever its origins, this satisfying dish is a true comfort-food favourite. In this recipe, we’ve used our hand-made Pork & Apple Sausages and a quick red onion gravy to serve on the side – just add your favourite greens.

Spoil Mum with a delicious three-course meal! As well as recipe ideas for super starters, show-stopping mains and decadent desserts, Greendale Farm Shop has all the fresh ingredients you need to make her a meal to remember.( And yes, you do have to do the washing up afterwards.)

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality.

Somewhat unfairly, Whiting is less popular than many of its cousins in the Cod family. With delicious firm flesh and a mild, sweet flavour, it’s a great option for any recipe requiring white fish – we urge you to give it a try!