Articles & Recipes

  • King Prawn & Lobster Shells image

    King Prawn & Lobster Shells

    Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat!

  • Cauliflower Wellington Recipe image

    Cauliflower Wellington Recipe

    Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

  • Gruyère Gratin Dauphinois image

    Gruyère Gratin Dauphinois

    Slightly lighter than the original recipe, this simple side dish is still hearty and delicious.

  • Lentil & Sharpham Stuffed Squash Recipe image

    Lentil & Sharpham Stuffed Squash Recipe

    Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.

  • Honey-Roast Parsnip Soup image

    Honey-Roast Parsnip Soup

    This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen.

  • Cider & Bay Braised Cabbage image

    Cider & Bay Braised Cabbage

    Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.

  • Greendale Restaurant Specials image

    Greendale Restaurant Specials

    Each day of the week we will be running a different special promotion to showcase our fabulous local food. All offers start 4pm, with the Restaurant closing at 10pm.

  • BBQ Aubergine & Chickpea Salad image

    BBQ Aubergine & Chickpea Salad

    Packed with soft, smoky grilled aubergine and plump chickpeas, this hearty salad illustrates that veggie barbecue recipes are anything but dull.

  • Warm Potato Salad with Summer Herbs image

    Warm Potato Salad with Summer Herbs

    Simple but delicious, this recipe is deliberately heavy-handed with soft summer herbs; fresh, green and flavourful, they combine beautifully with the season’s best Cornish new potatoes and a light vinaigrette dressing. Serves 4 as a side.

  • BBQ Chicken Paella Recipe image

    BBQ Chicken Paella Recipe

    Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience!

  • Barbecued Rump Steaks with Quick Tomato Salsa image

    Barbecued Rump Steaks with Quick Tomato Salsa

    This recipe may seem a little long-winded, but in fact it just requires a bit of easy prep a couple of hours before you plan to eat – and the end result is definitely worth the effort!

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