Articles & Recipes

  • Chicken & Bacon Salad Recipe image

    Chicken & Bacon Salad Recipe

    This hearty salad is packed with delicious Greendale Free-Range Chicken Breast and Greendale Smoked Streaky Bacon. Serves 4

  • Baked Feta Recipe image

    Baked Feta Recipe

    Definitely one of those 'why have I never tried this before?!' dishes, baked feta is a great way to boost the meat-free offering at your table. Totally different to uncooked feta, it's delicious in its own right, and guaranteed to have guests requesting the (very simple) recipe!

  • Barbecued Red Mullet image

    Barbecued Red Mullet

    Beautiful Red Mullet taste every bit as good as they look. It’s easy to grill or oven-bake either whole or filleted, but we like them best on the barbecue. Serve with something simple, like crusty bread or our New Potato Skewers [hyperlink to recipe needed] (also a BBQ favourite) and garlic mayo.

  • Spinach & Feta Filo Pie Recipe image

    Spinach & Feta Filo Pie Recipe

    Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch.

  • Prawn Cocktail Recipe image

    Prawn Cocktail Recipe

    After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie!

  • Five-Spice BBQ Pork Chops image

    Five-Spice BBQ Pork Chops

    Fabulously aromatic, this sweet-savoury marinade is perfect for succulent pork chops, barbecued on the bone. For contrast and crunch, we’ve paired the chops with a light, cucumber-based side dish that lies somewhere between a salad and quick, fresh pickle.

  • Green Grill with Lemon Tahini Dressing Recipe image

    Green Grill with Lemon Tahini Dressing Recipe

    We’ve chosen some of our favourite greens here, but feel free to mix it up (thickly sliced fennel bulbs are another tasty option). The dressing adds a little extra nutritional ‘oomph’, as well as great flavour, but if you’re not a fan of tahini you could just dress the veg with oil and lemon juice – it’ll still taste delicious.

  • Exmouth Mussels with Greendale Scrumpy Cider image

    Exmouth Mussels with Greendale Scrumpy Cider

    Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.

  • Barbecued Courgettes image

    Barbecued Courgettes

    Loads of vegetables (and fruit) have a great affinity with the grill; this simple side dish may not seem much of a recipe, but it’s a surprisingly nice accompaniment to all manner of BBQ fare, from halloumi and chicken to fish or steak. Serves 4 as a side dish.

  • Fresh Mackerel and New Potato Salad Recipe image

    Fresh Mackerel and New Potato Salad Recipe

    Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad.

  • Super Slaw with Spicy Dressing Recipe image

    Super Slaw with Spicy Dressing Recipe

    This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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