Articles & Recipes

  • BBQ Aubergine & Chickpea Salad image

    BBQ Aubergine & Chickpea Salad

    Packed with soft, smoky grilled aubergine and plump chickpeas, this hearty salad illustrates that veggie barbecue recipes are anything but dull.

  • Warm Potato Salad with Summer Herbs image

    Warm Potato Salad with Summer Herbs

    Simple but delicious, this recipe is deliberately heavy-handed with soft summer herbs; fresh, green and flavourful, they combine beautifully with the season’s best Cornish new potatoes and a light vinaigrette dressing. Serves 4 as a side.

  • BBQ Chicken Paella Recipe image

    BBQ Chicken Paella Recipe

    Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience!

  • Barbecued Rump Steaks with Quick Tomato Salsa image

    Barbecued Rump Steaks with Quick Tomato Salsa

    This recipe may seem a little long-winded, but in fact it just requires a bit of easy prep a couple of hours before you plan to eat – and the end result is definitely worth the effort!

  • Smoked Trout Salad Recipe image

    Smoked Trout Salad Recipe

    Light and summery, this salad makes a lovely warm-weather lunch or supper. Easy to put together, it’s also great to take on picnics – keep the prepared dressing separate from the other ingredients and add it just before serving.

  • Scrumpy BBQ Pork Skewers image

    Scrumpy BBQ Pork Skewers

    Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe.

  • Cream-Tea Cake Recipe image

    Cream-Tea Cake Recipe

    This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.

  • Lobster Sourdough Salad Recipe image

    Lobster Sourdough Salad Recipe

    Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

  • Spatchcock Chicken & Lemon Garlic Butter image

    Spatchcock Chicken & Lemon Garlic Butter

    Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too.

  • Carlingford Oysters image

    Carlingford Oysters

    We are delighted to be stocking the world renowned Carlingford Oyster. These delicious oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.

  • Garlic Paprika Mussels Recipe  image

    Garlic Paprika Mussels Recipe

    Served without their shells and cooked in a garlicky, paprika-infused sauce, these flavoursome mussels are perfect to serve as a starter or as part of a tapas-style spread.

  • Mushroom-Baked Breakfast Eggs Recipe image

    Mushroom-Baked Breakfast Eggs Recipe

    Perfectly-baked eggs sit atop juicy mushrooms to make a simple but sustaining morning meal. Serve with a couple of rashers of our streaky bacon for a more meaty cooked breakfast – a big mug of strong tea or freshly-brewed coffee is also a must! Serves 2 (makes 4 mushrooms).

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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