Articles & Recipes

  • Garlic Mushrooms Recipe image

    Garlic Mushrooms Recipe

    Quick to make, this indulgent-tasting and delicious dish makes a lovely (and easy) supper with some crusty bread and a few salad leaves – it’s also a good side vegetable for roast beef or pork.

  • Caprese Salad Recipe image

    Caprese Salad Recipe

    This classic Italian salad combines simple ingredients to stunning effect - cool, creamy Mozzarella cheese is balanced by tangy fresh tomatoes and the Mediterranean warmth of Basil.

  • Butterflied Leg of Lamb with Mint Raita Recipe image

    Butterflied Leg of Lamb with Mint Raita Recipe

    Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.

  • Lobster Eggs Benedict Recipe image

    Lobster Eggs Benedict Recipe

    Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level.

  • Banana Pancakes Recipe image

    Banana Pancakes Recipe

    These delicious Banana Pancakes are a sunshine-filled riff on the traditional recipe (and a great way to use up overripe bananas, too).

  • Lamb and Potato Pie Recipe image

    Lamb and Potato Pie Recipe

    This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping.

  • Kaiserschmarrn Recipe image

    Kaiserschmarrn Recipe

    Made with a rich, vanilla-scented egg batter and spiked with rum-soaked sultanas, this sweet treat lies somewhere between a pancake and an omelette.

  • Smoked Haddock with Poached Egg image

    Smoked Haddock with Poached Egg

    This easy recipe is perfect for an indulgent breakfast or laid-back brunch. Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook.

  • Homity Pie Recipe image

    Homity Pie Recipe

    This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. Makes one large pie, to serve 4.

  • Super-Charged Scrambled Eggs image

    Super-Charged Scrambled Eggs

    This scrambled eggs recipe is made with vibrant red pepper, tomato and spring onion – if you like heat, you can add a dash of Tabasco or pinch of chilli flakes during cooking.

  • Gurnard with Roasted Red Pepper Relish image

    Gurnard with Roasted Red Pepper Relish

    Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe.

  • Puff Pastry Tart with Vegetables & Feta image

    Puff Pastry Tart with Vegetables & Feta

    This recipe uses ready-made puff pastry to help keep things simple. It’ll make one very large tart; if you don’t eat it all, leftovers can be refrigerated for the next day.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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