Mitch Tonk's Spaghetti with Greendale Crab

Mitch Tonk's Spaghetti with Greendale Crab

Another tasty recipe from local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year. 

  • Posted by:
  • Posted on:

Ingredients

400g spaghetti
1tbsp good olive oil
1 clove of garlic, chopped
1 shallot, finely chopped
1 red chilli, finely chopped
150g fresh brown Greendale crab meat
50g fresh white Greendale crab meat
Juice of ½ lemon
Handful of flat leaf parsley
Drizzle of olive oil
Salt and pepper to season

Method

Bring a large pan of salted water to the boil and cook the spaghetti until al dente.  In a separate pan add the olive oil and gently sweat the shallots and garlic.  Add the chilli.  On a gentle heat, stir in the crab meat and warm through.   Add a squeeze of lemon juice and the parsley, season to taste and then toss with the cooked spaghetti.

© Mitch Tonks

www.therockfish.co.uk

Back to articles

Be inspired…

Scallops with Minted Peas Recipe

Scallops with Minted Peas Recipe

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

Pan-Fried Dover Sole Recipe

Pan-Fried Dover Sole Recipe

Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.

Back to top

Accreditation

Popular searches

Customer support

Get in touch

About us

Come and see us

Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-10pm | Sun 8am-9pm

Contact