Why use Greendale?
Mitch Tonk's Spaghetti with Greendale Crab
Another tasty recipe from local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.
Bring a large pan of salted water to the boil and cook the spaghetti until al dente. In a separate pan add the olive oil and gently sweat the shallots and garlic. Add the chilli. On a gentle heat, stir in the crab meat and warm through. Add a squeeze of lemon juice and the parsley, season to taste and then toss with the cooked spaghetti.
© Mitch Tonks
Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.
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