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White Fish

Mitch Tonks's Baked Lemon Sole

Flatfish lend themselves beautifully to being cooked whole, as this tasty, faff-free recipe from celebrated chef Mitch Tonks illustrates. Serve with plenty of bread for mopping up all the delicious juices. Serves 2.

Mitch Tonks' Hake with Green Sauce & Mussels

Why not try this delicious recipe supplied by Local chef Mitch Tonks, using our responsibly-fished Hake caught by our very own fishing vessels. Serves 4

Michael Caines' Pan-fried Scallops Recipe

Taking this humble ingredient, the cauliflower, and matching it with scallops makes this dish a celebration of texture and flavour. The firm roasted scallops contrast with the cauliflower purée, which has been caramelised to intensify the flavour. Great as a starter. Serves 4.

Michael Caines Crab Ravioli Recipe

As featured on our 'From Boat to Plate' films, below is Michael Caines delicious Crab ravioli with lemongrass and ginger sauce recipe. Serves 4.

Michael Caines Cauliflower Puree Recipe

Try Michael Caines simple but tasty Cauliflower puree recipe.

James Checkley's Pan-Fried Pollock Recipe

Delicious pan-fried pollock recipe from James Checkley from the Kentishbury Grange featuring confit chicken wing and fresh British asparagus. Serves 2.

Bini Ludlow's Spiced King Prawns Recipe

This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

Mitch Tonks's Pollack with Young Greens Recipe

There’s nothing Mitch Tonks doesn’t know when it comes to cooking fish – thoughtful, unfussy and a joy to eat, his recipes always let the seafood shine. Here, simply-cooked Pollack is plated with just-wilted greens and a buttery, mustard-spiked sauce – delicious! Serves 2.

Mitch Tonk's Spaghetti with Greendale Crab

Another tasty recipe from local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.