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White Fish

Pan-Fried Oysters Recipe

Method First, shuck the oysters; using a thick towel to protect your hand, hold an oyster with th...

Yamza Pasta Arrabiata

Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but!

HATARI Sparkly Roasted Side of Salmon

This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven! Prep: 10 mins. Cook: 25 mins. Heat Level: Mild

Pulled Aubergine Barbecue Burgers

With so much going on in the taste and texture departments, you’d be forgiven for not realising that this ingenious recipe also happens to be vegan. Serve it with crisp shredded lettuce or a simple cabbage slaw and your favourite pickles – we think our quick-pickled red onions are especially good. Makes 4 burgers.

Yamza Chicken Shawarma

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

HATARI Spiced Chickpea Salad

This middle eastern inspired salad is a great alternative to a standard summer salad. The spiced chickpeas bring a delicious nutty warmth paired with fresh, crunchy diced vegetables and a lemon chilli dressing which gives a pleasant but not overpowering tang!

HATARI Maple Habanero Chilli Chicken Wings

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

Chilli-Cheese Hotdog Topping

Cool cream cheese and a chilli kick will definitely spice up your hotdog habit! As a rough guide, the ingredients below should be enough for approximately four hotdogs.

BBQ Hake Tacos with Fresh Peach Salsa

Serve up these tasty skewers and let guests build their own perfect fish tacos! We’ve used hake here, but you can use any firm, white fish fillets. Serves 2-4.