Spicy Pork Meatball Stew Recipe
Packed with healthy veg and pulses and full of tasty spiced meatballs, this vibrant recipe is great for introducing little ones to new flavours, particularly as it doesn’t contain any chilli. Serve with rice or some crusty bread for a warming family meal any night of the week. Serves 4.
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Spicy Lamb and Red Lentil Stew
Slow-cooked, tender lamb, warming spices and nutritious red lentils add up to a delicious, tagine-inspired dish that’s relatively low in fat. Serve with couscous and a lightly dressed green salad.
Recipe serves 4.
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Shin of Beef in a Rich Mushroom Stew Recipe
Shin of beef is simmered until meltingly tender in this rich, savoury stew. Served with creamy mashed potatoes, this is a hearty, warming meal that’s perfect for chilly evenings.
Serves 6.
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Pork & Lemon Casserole
Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish. Serves 4.
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Vegetable Stew Recipe
This versatile stew can be adapted to use whatever veg you have to hand. Packed full of vibrant veg, with beans for extra fibre and protein, it’s filling, tasty and a doddle to make – just be sure to cut the vegetables into similarly-sized pieces, so that their cooking times don’t vary too much. This recipe will serve 4, with leftovers that can be frozen for an easy meal another day.
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Moroccan-Style Stew
This fragrant, subtly-spiced stew will make a hearty meal out of left-over roast lamb. Despite the fairly long list of ingredients, it’s a simple, flexible recipe - you can change it to include your favourite pulses and vegetables, and swap the cayenne pepper for a chopped fresh chilli if you prefer a little extra heat! Serves 2-4.
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Moroccan Fish Stew Recipe
Inspired by the classic Moroccan Tagine, this spicy, warming stew is just the ticket for cold evenings. We’ve used Whiting for this recipe, but you can happily substitute Hake, Pollock or any other sustainably-fished white fish. Serves 4.
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Monkfish Bourride with Aïoli Recipe
Originally from the Provence region of France, this fish stew is flavoured with a wonderfully aromatic garlic sauce, aïoli – if you have any extra aioli, it’s delicious spread on crusty bread. We’ve used monkfish here, but most firm-fleshed white fish would also be fine. Serves 4.
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Scrumpy Lamb Stew Recipe
This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider! We like it served with steamed greens and a big pile of fluffy mash, plus a dollop of our Easy Apple Sauce. Serves 4-6.
Greendale Pork & Scrumpy Stew
Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder! Serves 4.
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Greendale Beef Goulash Recipe
Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks! Serves 4, fairly generously. *Please note: you will need a lidded oven-proof casserole dish for this recipe*
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Chicken and Butterbean Stew
Savoury and satisfying, this light chicken stew is high in protein and full of tasty veg. Relatively quick to make, it’s great for a simple midweek meal – you can have it on the table in about half an hour. Serves 4.
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Boeuf Bourguignon Recipe
This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!). Serves 4-6.
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Warming Braised Venison
Rich, warming and delicious, this generously-sized dish is great for entertaining.
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