Articles & Recipes

A much-loved part of festive feasting, gammon is great to have on hand for serving at buffets, putting together hasty-but-tasty meals for surprise guests or just making downright delicious sandwiches.

Moist and flavourful, thanks to its streaky-bacon wrapping, this little meatloaf is ideal for brunches, buffets and in-between meals. Great served hot or cold with pickles and chutneys, it will keep well in the fridge once cooked, and makes a particularly fine sandwich! Serves 4 as part of a spread.

Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.

Perhaps overlooked in favour of more glamorous cuts of meat, pork belly is actually great value for money, not to mention succulent, delicious and versatile! Here, we’ve used our own Belly Pork Slices for tasty little ‘bites’ that are just right for finger-food, canapes or party nibbles.

Perfect fare for any buffet or festive gathering, we’re pretty sure that these moreish little honey-glazed sausages will disappear fast! Makes 20 sausages

Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality.

Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe.

With maximum flavour (and minimal washing up), this unfussy recipe is packed with colourful veg – it’s easy to adapt, so you can ring the changes with other root vegetables, greens or woody herbs according to the contents of your fridge.

Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed.

Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish.

The answer is – not much! Both of these delicious and versatile cuts are taken from the pig’s hind legs

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder!

Fabulously aromatic, this sweet-savoury marinade is perfect for succulent pork chops, barbecued on the bone. For contrast and crunch, we’ve paired the chops with a light, cucumber-based side dish that lies somewhere between a salad and quick, fresh pickle.

Lip-tingling chilli, aromatic ginger and plenty of fresh herbs make this vibrant salad a joy to eat – it’s satisfying, too, packed with succulent pork and rice noodles for a healthy, sustaining meal.

Rustle up a quick, tasty weeknight meal with this easy pork recipe. Don’t be put off by the amount of paprika used - the delicious smoky flavour marries perfectly with the rich meat and sweet peppers.

Lean and tender, the pork loin pairs beautifully with the aromatic herbs - serve with a simple green salad and some baby potatoes to help soak up the tasty juices.

Packed with healthy veg and pulses and full of tasty spiced meatballs, this vibrant recipe is great for introducing little ones to new flavours, particularly as it doesn’t contain any chilli. Serve with rice or some crusty bread for a warming family meal any night of the week. Serves 4.

Greendale Pork and Apple Burgers paired perfectly with a tangy, creamy mayo and crisp salad leaves.

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, it’s the perfect roast for a special meal with friends and family.

British pork can also be enjoyed this month. Greendale pork comes from the pigs we breed and rear at our East Devon farm.