Stuffed Pork Loin With Herb Crust
Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, it’s the perfect roast for a special meal with friends and family.
Pork Loin is a fairly lean joint, so be careful not to overcook it for best results.
Preheat your oven to 200°C/gas mark 6, place the steak on a baking tray and cook in the hot oven for about 25 minutes or until cooked through (when there is no pink meat and any juices run clear). Allow the steak to rest in a warm place for 5-10 minutes before serving.
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Greendale Farm Shop
Sidmouth Road
Nr. Farringdon
Exeter
EX5 2JU
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