Articles & Recipes

This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.

Here at Greendale, we’re well known for our fresh local crab and lobster. Our own potting vessel, the Becci of Ladram, regularly fishes the waters of nearby Lyme Bay, meaning we’re able to offer our customers a great choice of fresh or cooked and dressed lobster and crab throughout the season.

Starring delicious, locally-caught lobster, this three-course meal for two contains a zingy scallop starter, tasty Lobster Thermidor and indulgent chocolate brownies with clotted cream to finish. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

Lobster – there’s nothing quite like it, especially when it’s freshly caught by our boats off the Devon coastline. Supplied cooked and whole, so no flavour is lost, it’s ready to be cracked, picked and dressed. Delicious! Watch an extract from our recent Facebook live event where Ethan, our fishmonger, shows you how we crack a Greendale lobster.

Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat!

Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple.

Something of an institution in New England, the Lobster Roll hasn’t really caught on over here, which is a bit of a puzzle. We think they’re perfect for a summer treat - quick to make, they’re also rather delicious! Recipe will make 6 rolls, serving 6 as a snack or starter, or 2-3 as a main course.

This dish draws its inspiration from Asia and marries it with the native lobster of the Lyme Bay, the result, is a wonderful celebration of flavours and cultures.

Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level.

Michael Caines's Fricassee of Lobster with Summer Vegetables and Herbs features Greendale Farm Shop's fresh Lyme Bay Lobsters. Watch how he cooks this fabulous dish and then have a good yourself.

This blog post accompanies the last in our trilogy of films tracing the journey of Greendale crab and lobster from sea to chef.