Our Top 5 Christmas Crab Recipes

Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

Perfect little mouthfuls of spice and crunch, these tasty crab bites are quick to put together (especially as you can make the crab mixture up to three hours in advance and keep it in the fridge) – but don’t assemble them until you’re ready to serve, or the poppadoms will become soggy.

If you’re a fan of our Lobster Thermidor, why not try this delicious crab-centric version? Rich, creamy and packed with flavour, it’s delicious served with fresh bread for mopping up every last bit!
Serves 4 as a starter.

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Ethan, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.

There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.