Greendale Crab & Crayfish Blinis
Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.
Ingredients
6 tbsp Greendale Seafood Sauce
Make your own Seafood Sauce:
200ml mayonnaise
2 tbsp tomato ketchup
½ tsp cayenne pepper, plus extra to serve
Dash Tabasco
Dash Worcestershire sauce
Squeeze lemon juice, to taste
Salt and freshly ground black pepper
1-2 packs shop-bought mini Blinis (you will need about 20)
180g Greendale Crayfish Tails
100g Greendale Cooked White Crabmeat
Zest of ½ a lemon
Sea Salt and freshly ground Black Pepper
To serve: 10 Chives, chopped finely
Method
Put the crab and crayfish tails into a large mixing bowl and add the seafood sauce and lemon zest. Stir well to combine, then add salt and pepper to your taste, if needed. Arrange the blinis on a large serving tray or plate, then divide the fish mixture evenly between them. Scatter a tiny sprinkling of the chives over the top of each pancake, then serve.
Be inspired…
Crab Risotto Recipe
This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.
Quick Crab Gratin
At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Dave, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.
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