Why use Greendale?

White cooked crab meat, claw - 100g

In stock

Weight: 100g

100g of sweet white meat from the crabs’ claws, freshly caught in local waters off the Devon coast, then cooked and hand-picked, ready to use. Our delicious crabmeat is put into pots, then left un pasteurised in its natural state (please store in the fridge).

£9.60

Goes nicely with...

Ginger

£0.70

Weight: 100g

Red Chilli (Single)

£0.18

Approx weight: 20g each

Baby Leaf Salad (Pre-Packed)

£1.67

Weight: Approx 100g

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

We’re blessed with an abundance of Edible Crab (Cancer pagurus, also known as Brown Crab) in the waters off the Devon and Cornwall coast, making it a good, sustainable choice.

How to Cook

The sweet tasting, finely flaked texture of this white meat is best enjoyed in simple dishes – a classic Italian recipe sees it added to linguine with olive oil, lemon, chilli and garlic.

Product specification

Storage Instructions	Not suitable for freezing. Store in fridge and consume within 2-3 days of receipt.
Ingredients	Contains SHELLFISH
Dietary	For allergens see ingredients in BOLD.
Source	Caught in Area 7 / SW Approaches by Greendale Potters including the Becci of Ladram and the Nichola of Ladram

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Brown cooked crab meat, body (100g)

£2.70

Greendale Free Range Eggs Large

£1.56

Luxury cooked and peeled prawns - 200g

£6.00

Greendale Cooked Honey Roast Ham - Sliced

£3.65

Be inspired…

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.

Quick Crab Gratin

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Dave, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.

Quick Lemony Crab Salad

Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.