Articles & Recipes

  • Horseradish Butter image

    Horseradish Butter

    Our prime, lean beef deserves nothing but the best when it comes to accompaniments! From sauces and butters to glazes and marinades, there’s a world of ideas out there - try our Horseradish Butter, it’s perfect dotted over freshly-carved slices of beef.

  • Shredded Sprouts Recipe image

    Shredded Sprouts Recipe

    Packed with tasty Italian-inspired flavours, this wonderful winter salad is a great way to use up any uncooked brussels sprouts still lurking in the fridge. Serves 4.

  • Quick King Prawns with Chilli, Lemon & Ginger image

    Quick King Prawns with Chilli, Lemon & Ginger

    Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.

  • Rosemary & Polenta Roasties image

    Rosemary & Polenta Roasties

    We’ll never tire of roast potatoes (or of finding new ways to enjoy them!). This recipe uses polenta for extra crunch and rosemary for flavour – though you can use any woody herbs you like, including thyme or sage. Serves 4 as a side dish.

  • Lemon-Roast Savoy Cabbage  image

    Lemon-Roast Savoy Cabbage

    This simple-but-delicious side dish will transform the way you view cabbage! Serves 4-6 as a side dish.

  • Christmas Vegan Pie Recipe image

    Christmas Vegan Pie Recipe

    This hearty, vegan-friendly pie will make a great alternative (or additional) centrepiece for your Christmas table. Serves 6.

  • Creamy Nut Crumble Recipe image

    Creamy Nut Crumble Recipe

    This savoury vegetarian crumble is packed with hearty veg and chickpeas, and topped with a delicious nutty crumble. To make a vegan version, simply substitute the butter and cream for plant-based alternatives. Serves 4.

  • Greendale Turbot with Prosecco image

    Greendale Turbot with Prosecco

    Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.

  • Monkfish Parcels With Mushroom & Sherry image

    Monkfish Parcels With Mushroom & Sherry

    These delicious parcels take moments to make. We like to serve them with something to mop up the tasty juices – mashed sweet potatoes, roasties or thick slices of crusty bread are all perfect. Serves 2-4.

  • Leftover Salmon Recipe - Salmon Scramble image

    Leftover Salmon Recipe - Salmon Scramble

    Make the most of any leftover cooked salmon with this easy dish – served with buttered granary toast or bagels, it makes a brilliant breakfast, brunch or light lunch. Serves 2.

  • Cheesy Veg Traybake Recipe image

    Cheesy Veg Traybake Recipe

    Leftover Christmas-dinner veg get a new lease of life in this tasty and flexible recipe. It’s a great way to use up cooked veg, odds and ends from the cheeseboard and even sauces or chutneys – best of all, it really doesn’t taste like ‘leftovers’! Serves 2-4.

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