Articles & Recipes

  • Cauliflower Wellington Recipe image

    Cauliflower Wellington Recipe

    Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

  • Gruyère Gratin Dauphinois image

    Gruyère Gratin Dauphinois

    Slightly lighter than the original recipe, this simple side dish is still hearty and delicious.

  • Lentil & Sharpham Stuffed Squash Recipe image

    Lentil & Sharpham Stuffed Squash Recipe

    Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.

  • Cider & Bay Braised Cabbage image

    Cider & Bay Braised Cabbage

    Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.

  • Turkey Cacciatore Recipe image

    Turkey Cacciatore Recipe

    Made with tomatoes, mozzarella and a healthy amount of garlic, this tasty Italian-inspired bake is a nice way to use up leftover cooked turkey – and if you have any bread that’s a little past its best, or some odds and ends of cheddar or other hard cheese to use up, they can go in the topping, too.

  • Greendale Vodka Martini Recipe image

    Greendale Vodka Martini Recipe

    The classic cocktail with a subtly flavoured twist from our meadow hay-infused vodka. Put the vodka bottle in the fridge for a good couple of hours before you plan to make this cocktail. You will need a cocktail shaker for this recipe.

  • Quick Christmas Chutney Recipe image

    Quick Christmas Chutney Recipe

    Rich, dark and piquant, this festive chutney is comparatively quick to make (you can make it the day you need it, with no need to wait for it to mature). It’s a great addition to any cheeseboard – and the recipe makes two jars, so why not give one away as a home-made Christmas gift? Makes 2 medium jars. Store in the fridge for up to one month.

  • Salmon Coulibiac Recipe image

    Salmon Coulibiac Recipe

    We think this fabulously tasty fish pie is well worth a little time and effort! It’s also a good one to have up your sleeve, as the uncooked pie can be made a day ahead and chilled in the fridge, or frozen for up to two months.

  • Greendale Lobster Mac & Cheese image

    Greendale Lobster Mac & Cheese

    Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple.

  • Maple-Glazed Cola Ham Recipe image

    Maple-Glazed Cola Ham Recipe

    Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed.

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