Articles & Recipes

Not keen on sprouts? Let us change your mind! Our delicious recipe ideas include pairing sprouts with double cream and chestnuts, port and pancetta and buttery almonds and hazelnuts.

We asked some of our team members to tell us about some of their Christmas Eve treats...

A refined blend of sloe gin, dry gin, and vermouth, this cocktail is shaken or stirred to perfection and served chilled for a smooth, fruity twist on a classic.

Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your festive dishes. Find our 5 favourite ways to use it at Christmas below:

This vibrant cocktail blends sloe gin with tonic water, creating a crisp and fruity drink that's refreshing and perfect for a laid-back moment.

Warm and spiced, the Pumpkin Spice Rum Cocktail blends pumpkin rum, apple cider, and a hint of citrus for the perfect fall-inspired drink.

A traditional bake found all over Europe, the strudel really comes into its own as a winter-time treat. This recipe has extra festive flavour, thanks to the addition of our own mincemeat.

The perfect Christmas drink, as it can be made well ahead, then brought out of the fridge as customers arrive – or serve it hot for a traditional winter warmer.

The Hot Pumpkin Rum Toddy is a comforting blend of autumn flavors, combining spiced rum, honey, and lemon in a warm, soothing drink.

Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2

A refreshing mix of spiced pumpkin rum and ginger ale, this easy cocktail is garnished with a lime wedge or a touch of cinnamon for extra flavor.

Great to look at and even better to eat, these special little pies make a spectacular starter - definitely a worthy vehicle for our wonderful, locally-caught scallops! Makes 4 pies.