Articles & Recipes

  • Delicious Seafood Finger-Food  image

    Delicious Seafood Finger-Food

    From large family gatherings to smaller get-togethers, let your guests help themselves to delicious finger-food inspired by our finest seafood.

  • Retro Classic - Vol-au-Vent image

    Retro Classic - Vol-au-Vent

    Try out our three deliciously savoury vol-au-vents recipes, Roast Tomato & Goats’ Cheese, Beef, Red Wine & Mushroom and Smoked Salmon Vol-Au-Vents Perfect for buffets, parties and nibbles.

  • Fish Pie, A Christmas Eve Essential image

    Fish Pie, A Christmas Eve Essential

    With so much planning and prep for Christmas day itself, it can be tricky to come up with ideas for a Christmas Eve meal. We think fish pie is the perfect answer; with a few, good-quality ‘cheats’ it’s simple enough to put together fairly quickly, but special enough to mark the celebration.

  • Christmas Day Menu Ideas image

    Christmas Day Menu Ideas

    As well as recipe ideas for super starters, show-stopping mains and decadent desserts, Greendale Farm Shop has all the fresh ingredients you need to make a Christmas meal to remember.

  • Roast Tomato & Goats’ Cheese Vol-Au-Vents image

    Roast Tomato & Goats’ Cheese Vol-Au-Vents

    Crisp pastry filled with sweet roasted cherry tomatoes and creamy, piquant goats’ cheese – what’s not to love? The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. For a vegan version, omit the goats’ cheese.

  • Red Pepper & Walnut Dip Recipe image

    Red Pepper & Walnut Dip Recipe

    Inspired by Muhammara, a traditional Syrian recipe, this smoky dip is vibrantly coloured and tastes amazing. And in case you need an excuse to try it, it’s pretty good for you, too!

  • Butter Bean Dip Recipe image

    Butter Bean Dip Recipe

    Blitz up this butterbean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps.

  • In-Between Soup Recipe image

    In-Between Soup Recipe

    So called because it’s perfect for those in-between meals when you’ve had enough rich, festive food but still need something hearty and sustaining. Best of all, it’s made with fridge staples and store cupboard standbys, for minimal faff.

  • King Prawn & Lobster Shells image

    King Prawn & Lobster Shells

    Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat!

  • Cauliflower Wellington Recipe image

    Cauliflower Wellington Recipe

    Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm