Articles & Recipes

This easy recipe is vegetarian-friendly, no-cook and fuss-free –and did we mention that it also tastes delicious, too? You can vary the nuts and cheese if you like (blue cheese is a delightful option), but do check that the cheese is not made with animal rennet if you need to keep the recipe vegetarian. Makes 16.

Based on a classic recipe from the south of France, these pissaladières may be small but they pack plenty of flavour, thanks to their delicious anchovy, olive and slow-cooked onion topping. To save time, the onions can be cooked up to three days ahead and stored in the fridge until needed. Makes 24.

Once you get the hang of butterflying the prawns, this is a pretty straightforward recipe that tastes even better than it looks. You can prepare the prawns ahead, if you like; when you have spread them with the garlic butter, just cover and refrigerate until you’re ready to put them in the oven. Serves 4 as a starter.

Go easy on yourself and whip up these easy canapes, made with our ready-marinated anchovies and some jarred red peppers – when the end result is this tasty, who cares if it only takes minutes to make? Serves 4-6 as part of a spread.

Made with our own free-range eggs, this easy recipe works equally well as a vegetarian starter or served as part of a buffet. Makes 18 egg halves.

Perhaps overlooked in favour of more glamorous cuts of meat, pork belly is actually great value for money, not to mention succulent, delicious and versatile! Here, we’ve used our own Belly Pork Slices for tasty little ‘bites’ that are just right for finger-food, canapes or party nibbles.

Perfect fare for any buffet or festive gathering, we’re pretty sure that these moreish little honey-glazed sausages will disappear fast! Makes 20 sausages

Sprouts and bacon are always a crowd-pleasing combo. Serves 10 as part of a buffet-style spread.

Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.

These light little puffs are quick and easy to make. Serves 10 as part of a buffet-style spread.

Crisp crackers, creamy camembert and the tangy heat of chilli jam… who could resist?! Serves 10 as part of a buffet-style spread.