Articles & Recipes

Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.

So called because it’s perfect for those in-between meals when you’ve had enough rich, festive food but still need something hearty and sustaining. Best of all, it’s made with fridge staples and store cupboard standbys, for minimal faff.

This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen.

Creamy and savoury, this winter wonder of a soup is topped with sage-infused brown butter and crispy fried sage leaves.

The UK has a fairly short pumpkin season, but there are lots of beautiful, delicious-tasting varieties out there. Leave the giant orange jack-o’-lanterns at the supermarket, and seek out the smaller, sweeter pumpkins and squashes for this richly coloured autumnal soup. Serves 4.

Packed with tasty Smoked Haddock and vegetables, creamy Chowder is a hearty and satisfying soup. Ready in about half an hour, it’s just the ticket when you need a quick, warming meal for a chilly evening. Serves 4.

Inspired by Russian Borscht, this easy soup is a delicious showcase for the sweet, earthy taste and vibrant colour of fresh beetroot. Serves 6.

Nourishing and comforting, home-made Chicken Soup is like a big hug in a bowl – it’s also a great way to use up leftovers from a roast, or any other cooked chicken. Serves 6.

This tasty soup is full of protein and takes less than half an hour to make.