Articles & Recipes

  • Rolled Megrim with Mushroom Sauce image

    Rolled Megrim with Mushroom Sauce

    Landed by our fishing boats in Newlyn, Cornwall, Megrim is a cheaper, more sustainable alternative to Dover or Lemon Sole, and tastes every bit as good. This simple recipe can be scaled up easily if needed.

  • Pan-Fried Dover Sole Recipe image

    Pan-Fried Dover Sole Recipe

    Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.

  • Mitch Tonks's Baked Lemon Sole image

    Mitch Tonks's Baked Lemon Sole

    Flatfish lend themselves beautifully to being cooked whole, as this tasty, faff-free recipe from celebrated chef Mitch Tonks illustrates. Serve with plenty of bread for mopping up all the delicious juices.

  • Roast Plaice Fillets with Lemony Veg Recipe image

    Roast Plaice Fillets with Lemony Veg Recipe

    This is a delicious and healthy way to enjoy our locally-caught Plaice, and it’s a versatile recipe, too; it will work just as well with any flat white fish, and the quantities can be scaled up or down pretty easily. Best of all, it’s made with just one baking tray and one pan, so washing-up is kept to a minimum!

  • Pan-Fried Flatfish Fillets image

    Pan-Fried Flatfish Fillets

    More of a guide than a recipe, this is a quick, easy and delicious way to cook flatfish fillets.

  • Fresh Turbot, From Boat to Plate image

    Fresh Turbot, From Boat to Plate

    Follow the freshly caught Turbot from our fishing vessel, the Margaret of Ladram, to Michael Caines's Lympstone Manor, via Greendale Farm Shop's Fishmongers.

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