Articles & Recipes

This hearty, vegan-friendly pie will make a great alternative (or additional) centrepiece for your Christmas table. Serves 6.

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Beneath its all-butter pastry ‘lid’, this pie hides a deeply savoury meat filling, flavoured with fresh herbs and rich with double cream and white wine – who says you can’t have a little luxury with your leftovers?!

Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch.

This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping.

This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. Makes one large pie, to serve 4.

Its distinctive shape and decorative pattern make it a stand-out centrepiece on any table, vegetarian or otherwise.

For a classic fish pie, the fish is first poached in milk, then folded into a white parsley sauce, topped with creamy mashed potato and heated through in the oven.

Comfort food at its delicious, savoury best! Cottage Pie freezes well, so you could make two and pop one in the freezer for an easy meal at a later date. Makes two generous servings.

A delicious sweet potato topping gives this traditional dish a healthy (and colourful) makeover. Perfect for a hearty family dinner, this recipe can also be made ahead and frozen for a convenient midweek meal. Recipe serves 4.

There’s some controversy as to whether a ‘lidded’ pie actually counts as an Official Pie; we think it’s worth bending the rules a little for this simple but delicious recipe! Serves 4-6.

This traditional filled Apple Pie uses simple ingredients. Straightforward to make, it’s guaranteed to raise a smile or two! Serve with your choice of cream, custard or ice-cream. Serves 6-8.