Articles & Recipes

These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.

We may be biased, but we believe our hand-made burgers are a cut above the competition – for a quick and easy meal or a reliably tasty BBQ, it’s hard to go wrong with a Greendale burger. That said, adding a slice or two of your favourite cheese during cooking will take any burger to the next level; for research purposes (obviously!) we decided to try out a few different cheese-pairing choices for our burgers, with the result that several beautiful new partnerships have now been born!

Westcountry Cheddar and Greendale beef make this classic cheeseburger a must-try!

This summertime spin on the old staple ‘burger in a bun’ uses Nduja (a spicy, soft and deeply savoury sausage from southern Italy) to add a delicious kick to classic Greendale pork mince. Makes 4 burgers.

A spicier twist on the classic burger – perfect to enjoy in the sunshine with a cool beer or two. Makes 4.

Miles away from shop-bought ‘meat-free’ options, these chunky burgers are as satisfying to eat as they are simple to make. You can prepare them ahead if you like, and they can also be frozen - just make the mixture into burgers, then freeze instead

The Devonian theme burger with crumbly Devon Blue Cheese and prime Greendale Beef Steak Burgers.

Greendale Pork and Apple Burgers paired perfectly with a tangy, creamy mayo and crisp salad leaves.

Whether you’re barbecuing outdoors or cooking in the kitchen, why not take your burgers to the next level and add a delicious topping or two?

Fish can be used to make any number of terrific, tasty burgers, whether cooked simply (there’s nothing quite like a grilled Salmon Fillet and lemon-mayo baguette) or used at the heart of a burger recipe. At Greendale Farm Shop there’s always a wide choice of fresh seafood available – much of it caught by the Greendale fishing fleet in Westcountry waters – so you can be sure to find all you need to create your own beautiful burgers.

A more sustainable alternative to Cod (they are both members of the same fish family), Pollock has flavoursome, flaky white flesh, and comes from the waters off the Devon and Cornwall coastline. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.

Having grown in popularity over many years, vegetarian and vegan diets are these days recognised as providing delicious, healthy and balanced alternatives to meat. There’s absolutely no reason why plant-based meals should be dull, uninventive or in any way ‘worthy’ – you can definitely still enjoy treats, like a tasty, hearty burger (and meat-free doesn’t have to mean the soya-protein-based supermarket option, either).