Articles & Recipes

Loosely based on the flavours of Japanese katsu curry, this simple and surprisingly healthy recipe doesn’t take long to put together, making it perfect for midweek meals and ‘what shall we have?’ moments. Makes 4 burgers.

It’s difficult to imagine any veggie BBQ spread without halloumi, and for good reason - when it’s cooked right, it’s hard to beat! Firm, flavourful and quick to cook, it’s ready in minutes, so be sure to get the rest of the ingredients prepped and ready to serve before the halloumi hits the grill. Makes 4 burgers.

With so much going on in the taste and texture departments, you’d be forgiven for not realising that this ingenious recipe also happens to be vegan. Serve it with crisp shredded lettuce or a simple cabbage slaw and your favourite pickles – we think our quick-pickled red onions [https://www.greendale.com/blog/posts/2023/06/13/white-fish-shawarma-with-quick-onion-pickle-easy-flatbreads] are especially good. Makes 4 burgers.

These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.

We may be biased, but we believe our hand-made burgers are a cut above the competition – for a quick and easy meal or a reliably tasty BBQ, it’s hard to go wrong with a Greendale burger. That said, adding a slice or two of your favourite cheese during cooking will take any burger to the next level; for research purposes (obviously!) we decided to try out a few different cheese-pairing choices for our burgers, with the result that several beautiful new partnerships have now been born!

Westcountry Cheddar and Greendale beef make this classic cheeseburger a must-try!

This summertime spin on the old staple ‘burger in a bun’ uses Nduja (a spicy, soft and deeply savoury sausage from southern Italy) to add a delicious kick to classic Greendale pork mince. Makes 4 burgers.

A spicier twist on the classic burger – perfect to enjoy in the sunshine with a cool beer or two. Makes 4.

Miles away from shop-bought ‘meat-free’ options, these chunky burgers are as satisfying to eat as they are simple to make. You can prepare them ahead if you like, and they can also be frozen - just make the mixture into burgers, then freeze instead

The Devonian theme burger with crumbly Devon Blue Cheese and prime Greendale Beef Steak Burgers.

Greendale Pork and Apple Burgers paired perfectly with a tangy, creamy mayo and crisp salad leaves.

Whether you’re barbecuing outdoors or cooking in the kitchen, why not take your burgers to the next level and add a delicious topping or two?