Retro Classic - Vol-au-Vent
Try out our three deliciously savoury vol-au-vents recipes, Roast Tomato & Goats’ Cheese, Beef, Red Wine & Mushroom and Smoked Salmon Vol-Au-Vents. Perfect for buffets, parties and nibbles.
Beef, Red Wine & Mushroom Vol-Au-Vents
These deliciously savoury vol-au-vents are best served hot, so it’s a good idea to bake the cases when the filling is almost ready.
Roast Tomato & Goats’ Cheese Vol-Au-Vents
Crisp pastry filled with sweet roasted cherry tomatoes and creamy, piquant goats’ cheese – what’s not to love? The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. For a vegan version, omit the goats’ cheese.
Simple Smoked Salmon Vol-Au-Vents
This retro recipe deserves a comeback – simple and delicious, it also looks great on the buffet table. The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy.
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