2 Results for "pea tart"
Pea, Leek & Thyme Tart Recipe
This fabulous (and faff-free) vegetarian recipe is a great way to eat your greens! Set in a buttery pastry case and enriched with cream and cheese, it’s a hearty meal in itself – just serve with some simply-dressed salad leaves. Serves 6.
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Pear & Potato Tart with Montagnolo Affine
This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell. Serves 6.
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There are plenty of egg-cellent (sorry) reasons to shop at Greendale this Easter; we've all you'll need, from superb local lamb, fresh fish and vibrant veg to luxury Hot Cross Buns and tempting sweet treats. Items ordered online or in-store can be delivered locally (or made ready for collection) on the day of your choice, while national-delivery orders must be placed by 2pm on March 31st for delivery before Easter.
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