Articles & Recipes

Traditionally made with tomatoes, this tasty alternative Shakshuka is a celebration of all things green!

Despite sounding like a bit of a faff, this is actually a quick, easy recipe, made with ingredients you’ll probably have to hand in your freezer and storecupboard. It also happens to be delicious! Serves 4.

You can of course eat this at any time you like, but we think it takes breakfast (or brunch) to a whole new level! Serves 4.

A quick, simple and super-tasty meal – perfect when time is short and stomachs are rumbling! We like to serve this with mash or new potatoes alongside. Serves 2.

Lean minced lamb is cooked with aromatic spices and spinach, then piled on to flatbreads and topped with a perfect fried egg – delicious! Serves 4.

Our delicious French-trimmed rack of lamb makes the perfect centrepiece for your Easter meal. We like to serve this with boiled baby potatoes, cooked while the lamb rests. Serves 4.

Made with the same spices and plump fruit as the traditional buns, this hot cross loaf is delicious eaten warm from the oven, or toasted and spread with butter. Makes about 10 servings.

With days getting longer and temperatures creeping up, we naturally move to put away the stew pots and casserole dishes, and give our weekly menus a shake up in favour of something lighter. We’ve put together our top 5 recipes for Spring to help you ring the changes, and celebrate our seasonal heroes!

It’s hard to beat a freshly-toasted hot cross bun with butter or clotted cream, and for that reason it’s pretty rare to find any leftovers round here! However, those of you capable of exercising a bit more restraint may find yourselves with spare hot cross buns sitting sadly in the bread bin, once the Easter festivities are over, and if they’re too stale to freeze it can be hard to know quite what to do with them.

We remain sceptical about the concept of ‘leftover’ hot cross buns, but – should you find yourself in this situation – we can’t think of a nicer way to finish them off! Serves 4.

It’s Easter, so why not go all-out for chocolate and whip up this easy, fudgy cake! Relatively quick and easy to make, it’s perfect for unexpected guests or a post-dinner treat. Serves approx. 8.

Studded with dried fruit and subtly flavoured with lemon and nutmeg, these tasty biscuits are just the ticket after a spring stroll! Makes about 20 biscuits.