Articles & Recipes

This tasty quiche recipe is a great one to have up your sleeve for summer buffets, ‘not-sure-how-many-guests’ type meals and even picnics (keep the quiche in the tin if you’re planning to travel with it). Serves 6-8.

Celebrate local crab at its wonderful best with this rich, delicious quiche.

The delicate green colour of this rich tart is complemented by the deep savouriness of one of our favourite cheeses – Vintage Cheddar from Hawkridge Dairy in nearby Crediton.

This fabulous (and faff-free) vegetarian recipe is a great way to eat your greens! Set in a buttery pastry case and enriched with cream and cheese, it’s a hearty meal in itself – just serve with some simply-dressed salad leaves.