Articles & Recipes

  • Tomato & Ricotta Galette image

    Tomato & Ricotta Galette

    Tomatoes are at their sunshine-packed best right now; this gorgeous vegetarian recipe comes from The Tomato Stall (our UK tomato supplier, based on the Isle of Wight), and really makes the most of their beautiful mixed-colour mini plum tomatoes.

  • Top 5 Cauliflower Recipes image

    Top 5 Cauliflower Recipes

    At Greendale we sell fresh locally grown cauliflowers. Full of flavour, our Cauliflowers are deliciously versatile and ready to shine in all manner of recipes, whether served raw as cruditées, paired with cheese as a hearty main dish or tossed in oil and oven-roast as a splendid side. Here are our top five recipes.

  • Rosary Goats Cheese Galette image

    Rosary Goats Cheese Galette

    Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

  • Baked Stuffed Cabbage Leaves Recipe image

    Baked Stuffed Cabbage Leaves Recipe

    This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

  • Macaroni Cheese With Black Tor Pale Ale Recipe image

    Macaroni Cheese With Black Tor Pale Ale Recipe

    It might sound odd to put beer in your pasta bake, but this popular US recipe is a delicious twist on a classic. You can make it with any ale or beer, but we like the richness Black Tor’s DPA imparts.

  • Roast Tomato & Goats’ Cheese Vol-Au-Vents image

    Roast Tomato & Goats’ Cheese Vol-Au-Vents

    Crisp pastry filled with sweet roasted cherry tomatoes and creamy, piquant goats’ cheese – what’s not to love? The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. For a vegan version, omit the goats’ cheese.

  • Red Pepper & Walnut Dip Recipe image

    Red Pepper & Walnut Dip Recipe

    Inspired by Muhammara, a traditional Syrian recipe, this smoky dip is vibrantly coloured and tastes amazing. And in case you need an excuse to try it, it’s pretty good for you, too!

  • Butter Bean Dip Recipe image

    Butter Bean Dip Recipe

    Blitz up this butterbean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps.

  • In-Between Soup Recipe image

    In-Between Soup Recipe

    So called because it’s perfect for those in-between meals when you’ve had enough rich, festive food but still need something hearty and sustaining. Best of all, it’s made with fridge staples and store cupboard standbys, for minimal faff.

  • Cauliflower Wellington Recipe image

    Cauliflower Wellington Recipe

    Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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