Articles & Recipes

  • BBQ Brie with Tomatoes and Basil Recipe image

    BBQ Brie with Tomatoes and Basil Recipe

    This indulgent but simple recipe is a great one for special occasions – it does use a whole wheel of brie, but the delicious end result is definitely worth it!

  • Simple Barbecued Asparagus Recipe image

    Simple Barbecued Asparagus Recipe

    While British asparagus is still available, there’s no nicer way to enjoy it than grilled quickly over coals and finishing with a quick, simple dressing – the spears turn a beautiful bright green in the heat, and the charcoal imparts smoky flavour and sweetness to each stem. Delicious! Serves 4 as a side dish.

  • Green Bean & Courgette Salad image

    Green Bean & Courgette Salad

    A tasty way to ‘eat your greens’, this easy salad is full of good things! It makes a great light meal, and also works well served alongside other dishes as part of a larger spread. Serves 2.

  • Mushroom, Artichoke and Sweet Potato Salad  image

    Mushroom, Artichoke and Sweet Potato Salad

    We've team up with vegan blogger @eatsandvinyl to bring you this delicious wild mushroom, artichoke and sweet potato salad, drizzled with truffle oil and topped with watercress and wild garlic.

  • Pasta Primavera Recipe image

    Pasta Primavera Recipe

    Fresh spring veg are lightly cooked then stirred into pasta, for a tasty, seasonal celebration of all things green and good! To make this into a vegan recipe, just swap the butter for an extra tbsp of oil, check the wine is vegan (if using) and leave out the cheese. Serves 4.

  • Clare's Vegetarian Menu Box image

    Clare's Vegetarian Menu Box

    Serve up a special vegetarian-friendly meal with our delicious meat-free menu, comprising a garlic mushroom starter, nut roast main course and indulgent chocolate brownies and cream to finish. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

  • Tomato & Ricotta Galette image

    Tomato & Ricotta Galette

    Tomatoes are at their sunshine-packed best right now; this gorgeous vegetarian recipe comes from The Tomato Stall (our UK tomato supplier, based on the Isle of Wight), and really makes the most of their beautiful mixed-colour mini plum tomatoes.

  • Top 5 Cauliflower Recipes image

    Top 5 Cauliflower Recipes

    At Greendale we sell fresh locally grown cauliflowers. Full of flavour, our Cauliflowers are deliciously versatile and ready to shine in all manner of recipes, whether served raw as cruditées, paired with cheese as a hearty main dish or tossed in oil and oven-roast as a splendid side. Here are our top five recipes.

  • Rosary Goats Cheese Galette image

    Rosary Goats Cheese Galette

    Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

  • Baked Stuffed Cabbage Leaves Recipe image

    Baked Stuffed Cabbage Leaves Recipe

    This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

  • Macaroni Cheese With Black Tor Pale Ale Recipe image

    Macaroni Cheese With Black Tor Pale Ale Recipe

    It might sound odd to put beer in your pasta bake, but this popular US recipe is a delicious twist on a classic. You can make it with any ale or beer, but we like the richness Black Tor’s DPA imparts.

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