Greendale has a variety of marinaded spatchcock chickens which are tasty, amazing value and easy to cook – my favourite is Teriyaki. I developed this recipe in lockdown; it’s quick to prepare, whilst using clever BBQ cooking techniques to capitalise on flavour. The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

As summer turns to autumn, many crave a shake-up when it comes to the weekly menu. Light & airy salads and BBQ fare give way to more comforting classics as we make the best of the abundant produce that autumn provides. As we embrace the peak of cider season, the comfort of a hearty roast, and the indulgence of a rich dessert, we've gathered five of our all-time favourite autumn recipes for you to enjoy.

Vegetarianism is an increasingly popular lifestyle choice, and – although ‘vegetarian barbecue’ may sound like an oxymoron to some – there are actually loads of delicious BBQ veggie recipes out there. This summer, step away from the supermarket ‘pretend meat’ option, ditch the potato salad and tired Iceberg lettuce, and let fresh veg take pride of place at the centre of your grill. Rest assured, the hot charcoal will work its smoky magic, and may even convert a dyed-in-the-wool carnivore or two…

It’s hard to beat chicken hot from the BBQ – lean, tasty and full of flavour, it’s a family favourite for good reason, and guaranteed to be popular at summer get-togethers. With so many chicken joints and cuts to choose from, it can be hard to know where to begin, so here are a few ideas to get you started.