Articles & Recipes

  • Top 5 Cauliflower Recipes image

    Top 5 Cauliflower Recipes

    At Greendale we sell fresh locally grown cauliflowers. Full of flavour, our Cauliflowers are deliciously versatile and ready to shine in all manner of recipes, whether served raw as cruditées, paired with cheese as a hearty main dish or tossed in oil and oven-roast as a splendid side. Here are our top five recipes.

  • Rosary Goats Cheese Galette image

    Rosary Goats Cheese Galette

    Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

  • Baked Stuffed Cabbage Leaves Recipe image

    Baked Stuffed Cabbage Leaves Recipe

    This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

  • Red Pepper & Walnut Dip Recipe image

    Red Pepper & Walnut Dip Recipe

    Inspired by Muhammara, a traditional Syrian recipe, this smoky dip is vibrantly coloured and tastes amazing. And in case you need an excuse to try it, it’s pretty good for you, too!

  • Butter Bean Dip Recipe image

    Butter Bean Dip Recipe

    Blitz up this butterbean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps.

  • In-Between Soup Recipe image

    In-Between Soup Recipe

    So called because it’s perfect for those in-between meals when you’ve had enough rich, festive food but still need something hearty and sustaining. Best of all, it’s made with fridge staples and store cupboard standbys, for minimal faff.

  • Cauliflower Wellington Recipe image

    Cauliflower Wellington Recipe

    Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too!

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

  • Gruyère Gratin Dauphinois image

    Gruyère Gratin Dauphinois

    Slightly lighter than the original recipe, this simple side dish is still hearty and delicious.

  • Lentil & Sharpham Stuffed Squash Recipe image

    Lentil & Sharpham Stuffed Squash Recipe

    Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish.

  • Honey-Roast Parsnip Soup image

    Honey-Roast Parsnip Soup

    This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen.

  • Cider & Bay Braised Cabbage image

    Cider & Bay Braised Cabbage

    Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.

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