Articles & Recipes

  • Simple Barbecued Asparagus Recipe image

    Simple Barbecued Asparagus Recipe

    While British asparagus is still available, there’s no nicer way to enjoy it than grilled quickly over coals and finishing with a quick, simple dressing – the spears turn a beautiful bright green in the heat, and the charcoal imparts smoky flavour and sweetness to each stem. Delicious! Serves 4 as a side dish.

  • Fuss-Free Tomato Chutney image

    Fuss-Free Tomato Chutney

    We never get tired of fresh tomatoes, but when they’re really plentiful it’s nice to set a few aside for this simple but tasty chutney – it’s ‘sunshine in a jar’ that will keep long enough for you to enjoy it when the warm weather is just a happy memory! Makes 4 jars, approximately 250g each.

  • Green Bean & Courgette Salad image

    Green Bean & Courgette Salad

    A tasty way to ‘eat your greens’, this easy salad is full of good things! It makes a great light meal, and also works well served alongside other dishes as part of a larger spread. Serves 2.

  • Mushroom, Artichoke and Sweet Potato Salad  image

    Mushroom, Artichoke and Sweet Potato Salad

    We've team up with vegan blogger @eatsandvinyl to bring you this delicious wild mushroom, artichoke and sweet potato salad, drizzled with truffle oil and topped with watercress and wild garlic.

  • Pasta Primavera Recipe image

    Pasta Primavera Recipe

    Fresh spring veg are lightly cooked then stirred into pasta, for a tasty, seasonal celebration of all things green and good! To make this into a vegan recipe, just swap the butter for an extra tbsp of oil, check the wine is vegan (if using) and leave out the cheese. Serves 4.

  • 3 Delightful Dip Recipes image

    3 Delightful Dip Recipes

    We've picked out three of favourite dip recipes. Each star delicious veg or pulses and are easy to make. Pop in the pittas, chop up the veg and get dipping!

  • Tomato & Ricotta Galette image

    Tomato & Ricotta Galette

    Tomatoes are at their sunshine-packed best right now; this gorgeous vegetarian recipe comes from The Tomato Stall (our UK tomato supplier, based on the Isle of Wight), and really makes the most of their beautiful mixed-colour mini plum tomatoes.

  • Top 5 Cauliflower Recipes image

    Top 5 Cauliflower Recipes

    At Greendale we sell fresh locally grown cauliflowers. Full of flavour, our Cauliflowers are deliciously versatile and ready to shine in all manner of recipes, whether served raw as cruditées, paired with cheese as a hearty main dish or tossed in oil and oven-roast as a splendid side. Here are our top five recipes.

  • Rosary Goats Cheese Galette image

    Rosary Goats Cheese Galette

    Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

  • Baked Stuffed Cabbage Leaves Recipe image

    Baked Stuffed Cabbage Leaves Recipe

    This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.

  • Red Pepper & Walnut Dip Recipe image

    Red Pepper & Walnut Dip Recipe

    Inspired by Muhammara, a traditional Syrian recipe, this smoky dip is vibrantly coloured and tastes amazing. And in case you need an excuse to try it, it’s pretty good for you, too!

  • Butter Bean Dip Recipe image

    Butter Bean Dip Recipe

    Blitz up this butterbean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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