Our Top 3 Asparagus Recipes
It’s asparagus season - and we believe British is best! As the image above shows, the home-grown spears (top) are much larger than their imported counterparts, with a greater spear-to-stem ratio, too. The British asparagus season lasts for just a few short weeks, so enjoy them while stocks last! Check out our top 3 tasty asparagus recipes below...
Serrano Asparagus Twists Recipe
Perfect for buffets, finger food or even a spring picnic, these little twists look impressive but are pretty quick to make (and pretty delicious to eat, too!).
Monkfish & Asparagus Risotto
Take comfort food to a new level with this luxurious risotto. It’s a fairly simple recipe that makes the most of its wonderful ingredients – a fair bit of stirring is involved, but the end result is well worth it!
Asparagus with Poached Egg and Parmesan
An indulgent breakfast, a tasty brunch or a light midday meal, this simple recipe makes the most of delicious fresh asparagus. For a vegetarian version, choose a veggie-friendly parmesan (or other aged hard cheese), or just omit this ingredient – it’ll still taste wonderful.
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com