Articles & Recipes

  • Celeriac, Walnut and Devon Blue Gratin image

    Celeriac, Walnut and Devon Blue Gratin

    Celeriac may not be the prettiest of vegetables, but give it a chance and you will be pleasantly surprised. It has a nutty flavour, akin to that of celery, and complements the blue cheese and walnuts in this creamy gratin perfectly.

  • Devon Blue Sauce Recipe image

    Devon Blue Sauce Recipe

    Made with creamy Devon Blue Cheese, try this richly savoury sauce with a Greendale Ribeye Steak. The sauce takes about 20 minutes to make; if you start making it when the steaks are cooking, you can finish it while they rest. Makes enough sauce for 2 steaks.

  • Pear & Potato Tart with Montagnolo Affine image

    Pear & Potato Tart with Montagnolo Affine

    This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!

  • Butternut Barley Salad Recipe image

    Butternut Barley Salad Recipe

    An altogether different dish to the lighter, leafier salads of summer – but a salad nonetheless – this is a satisfying meal of tasty seasonal delights, topped with a savoury sprinkling of delicious Devon Blue (a rennet-free cheese).

  • Quickes Goat's Cheese & Grilled Nectarine Salad image

    Quickes Goat's Cheese & Grilled Nectarine Salad

    This salad is the perfect combination of warm and sweet nectarine, crunchy bitter leaves, fragrant flowers and creamy lemony Quicke's Goat's Milk Clothbound Cheese, drizzled with a Classic House Dressing. Pair with a loaf of bread and some white wine to wash it down with.

  • Rarebit Baked Potato Recipe image

    Rarebit Baked Potato Recipe

    This Welsh-Rarebit inspired topping will make a rich, savoury meal out of your baked potatoes. If you are making them for vegetarians, check your cheddar cheese and Worcestershire sauce are vegetarian-friendly.

  • Baked Feta Recipe image

    Baked Feta Recipe

    Definitely one of those 'why have I never tried this before?!' dishes, baked feta is a great way to boost the meat-free offering at your table. Totally different to uncooked feta, it's delicious in its own right, and guaranteed to have guests requesting the (very simple) recipe!

  • Spinach & Feta Filo Pie Recipe image

    Spinach & Feta Filo Pie Recipe

    Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch.

  • Beetroot, Rocket and Feta Salad image

    Beetroot, Rocket and Feta Salad

    This hearty salad teams earthy roast beetroot and potatoes with sharp rocket leaves, fresh mint and a honey dressing.

  • Panzanella Recipe image

    Panzanella Recipe

    Panzanella is an old Italian recipe; it uses relatively few ingredients, so it’s worth seeking out the juiciest, ripest tomatoes and the best olive oil you can find.

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