Articles & Recipes

  • Rosary Goats Cheese Galette image

    Rosary Goats Cheese Galette

    Award-winning Rosary Goats’ Cheese lends its superb flavour to this delicious vegetarian galette. You can make the pastry and griddled veg ahead of time if wished, then assemble the galette when you’re ready to cook – just remember to allow time to freeze the butter.

  • Yorkshire Puddings with Hawkridge Cheddar image

    Yorkshire Puddings with Hawkridge Cheddar

    Representing deliciousness from the two largest counties in the UK, these easy individual Yorkshire puddings will make a super side-dish for your next Sunday roast.

  • Macaroni Cheese With Black Tor Pale Ale Recipe image

    Macaroni Cheese With Black Tor Pale Ale Recipe

    It might sound odd to put beer in your pasta bake, but this popular US recipe is a delicious twist on a classic. You can make it with any ale or beer, but we like the richness Black Tor’s DPA imparts.

  • Devon Blue, Chestnut, Mushroom Xmas Tree image

    Devon Blue, Chestnut, Mushroom Xmas Tree

    This festive, flavour-packed treat is delicious with a good dollop of our Quick Christmas Chutney. If Christmas Trees are not your thing, you can cut the pastry into a wreath, star, bauble or any other festive shape – and if you find you have leftover filling, it’s great stuffed into Portobello mushrooms and popped under the grill.

  • Celeriac, Walnut and Devon Blue Gratin image

    Celeriac, Walnut and Devon Blue Gratin

    Celeriac may not be the prettiest of vegetables, but give it a chance and you will be pleasantly surprised. It has a nutty flavour, akin to that of celery, and complements the blue cheese and walnuts in this creamy gratin perfectly.

  • Devon Blue Sauce Recipe image

    Devon Blue Sauce Recipe

    Made with creamy Devon Blue Cheese, try this richly savoury sauce with a Greendale Ribeye Steak. The sauce takes about 20 minutes to make; if you start making it when the steaks are cooking, you can finish it while they rest. Makes enough sauce for 2 steaks.

  • Pear & Potato Tart with Montagnolo Affine image

    Pear & Potato Tart with Montagnolo Affine

    This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!

  • Butternut Barley Salad Recipe image

    Butternut Barley Salad Recipe

    An altogether different dish to the lighter, leafier salads of summer – but a salad nonetheless – this is a satisfying meal of tasty seasonal delights, topped with a savoury sprinkling of delicious Devon Blue (a rennet-free cheese).

  • Quickes Goat's Cheese & Grilled Nectarine Salad image

    Quickes Goat's Cheese & Grilled Nectarine Salad

    This salad is the perfect combination of warm and sweet nectarine, crunchy bitter leaves, fragrant flowers and creamy lemony Quicke's Goat's Milk Clothbound Cheese, drizzled with a Classic House Dressing. Pair with a loaf of bread and some white wine to wash it down with.

  • Rarebit Baked Potato Recipe image

    Rarebit Baked Potato Recipe

    This Welsh-Rarebit inspired topping will make a rich, savoury meal out of your baked potatoes. If you are making them for vegetarians, check your cheddar cheese and Worcestershire sauce are vegetarian-friendly.

  • Baked Feta Recipe image

    Baked Feta Recipe

    Definitely one of those 'why have I never tried this before?!' dishes, baked feta is a great way to boost the meat-free offering at your table. Totally different to uncooked feta, it's delicious in its own right, and guaranteed to have guests requesting the (very simple) recipe!

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