Topping Ideas for Baked Camembert
Simple and delicious, baked camembert is great for sharing – give yours a finishing flourish with these super-tasty topping ideas. Each recipe will top one 250g camembert cheese.
ALMOND, ROSEMARY & GARLIC
Ingredients:
1 tbsp Olive Oil
10 whole Almonds, skin-on, cut into slivers
1 clove Garlic, peeled and sliced thinly
1 sprig fresh Rosemary, leaves stripped and chopped finely
Method:
Put the olive oil in a frying pan over a low-medium heat; add the slivered nuts and cook, stirring every so often, until the nuts are taking on a golden colour. Add the garlic and cook for a minute, then stir in the rosemary and cook for one more minute. Spoon over the top of the baked camembert and serve.
BALSAMIC CRANBERRIES & THYME
Ingredients:
100g fresh or frozen Cranberries
1 tbsp Balsamic Vinegar
2 tbsp Golden Caster Sugar
Small sprig fresh Thyme, leaves only
Method:
Put the cranberries, caster sugar and vinegar in a saucepan and place over a medium heat. Cook, stirring, until the sugar has all dissolved, then increase the heat to a simmer and cook for a further 8-10 minutes, until the cranberries are soft and jammy. Spoon on top of the baked camembert, then scatter over the thyme leaves to serve.
HONEY-GLAZED WALNUTS
Ingredients:
6-8 Walnut Halves (depending on how big they are)
3 tbsp Runny Honey
1 tbsp Soft Brown Sugar
Method:
Put the nuts, honey and sugar in a small pan over a medium heat and stir until the sugar has melted and the nuts are coated in a sticky glaze. Spoon over the baked camembert to serve.
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