Articles & Recipes

If you’ve gone to the trouble of roasting your own turkey and cooking all the trimmings, it seems a shame not to make your own gravy, too. It’s fairly straightforward (just be careful when straining off hot fat from the roasting tin); to get ahead, you can make the stock in advance and keep it in the fridge until needed. Makes just over 1L (about 2 pints).

Made with tomatoes, mozzarella and a healthy amount of garlic, this tasty Italian-inspired bake is a nice way to use up leftover cooked turkey – and if you have any bread that’s a little past its best, or some odds and ends of cheddar or other hard cheese to use up, they can go in the topping, too.

Beneath its all-butter pastry ‘lid’, this pie hides a deeply savoury meat filling, flavoured with fresh herbs and rich with double cream and white wine – who says you can’t have a little luxury with your leftovers?!

Not just any old snack, these sandwiches might take a few minutes’ work to put together but they’re definitely worth the (minimal) effort! A sort of super-BLT, with added turkey and avocado, we think this is one of the nicest ways to repurpose the remains of your roast.

Leftovers may not be particularly exciting, but store them safely and they’ll help feed the family long after the Christmas festivities are over. This handy guide outlines some important points to remember

A whole Turkey is the perfect centrepiece for a traditional Christmas dinner. We offer a variety of different whole Turkeys; free-range or barn-reared, Bronze or White, each sold with the Rosamondford Farm guarantee of quality.

This is a great way to use up leftover turkey, roast potatoes and cooked sprouts or cabbage - it’s also quick and simple, because you deserve a well-earned break after cooking Christmas dinner!

Use shop-bought puff pastry to whip up these little pastry parcels in no time.

Based on a traditional ‘Spanish Omelette’ recipe, this hearty frittata is perfect for Boxing Day Brunch.

Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop.

Turkey takes a starring role in the traditional Christmas roast, but the wide array of birds and joints available can sometimes make it difficult to choose the right one. Read our post on choosing your perfect Turkey this Christmas