Articles & Recipes

Moist and flavourful, thanks to its streaky-bacon wrapping, this little meatloaf is ideal for brunches, buffets and in-between meals. Great served hot or cold with pickles and chutneys, it will keep well in the fridge once cooked, and makes a particularly fine sandwich! Serves 4 as part of a spread.

A selection of your favourite sausages skewered through the side, topped with beer fried onions & cherry tomatoes, mozzarella, French fries and grated pecorino cheese. Served with corn on the cob smothered in Greendales garlic mayo and Cornish sea salt & 3 pepper

Add some Mediterranean flavour to your hotdog and it’ll feel like the sun is shining, whatever the weather! As a rough guide, the ingredients below should be enough for approximately four hotdogs.

New from Simon Osmond @bbqdiariesuk is a delicious Sausage Raft. The ‘raft’ is made from sausages held closely together with skewers, creating a platform for toppings - you can mix it up with your favourite sausage flavours and toppings, but melted cheese on top is an absolute must. Flavour heaven!

The classic BLT sandwich combo, hotdog-style! We’ve used smoked bacon here, but use whichever bacon you prefer. As a rough guide, the ingredients below should be enough for approximately four hotdogs.

Cool cream cheese and a chilli kick will definitely spice up your hotdog habit! As a rough guide, the ingredients below should be enough for approximately four hotdogs.

We’re not sure how Toad in the Hole came by its unusual name, but whatever its origins, this satisfying dish is a true comfort-food favourite. In this recipe, we’ve used our hand-made Pork & Apple Sausages and a quick red onion gravy to serve on the side – just add your favourite greens.

Variations on this simple, rustic dish appear all over Europe (and as far afield as Argentina). As well as making a welcome and delicious change from sausages and mash, it has the added bonus of being a one-pot recipe, meaning much less washing up after dinner! Serves 4.

Bangers and mash, is a much-loved British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). ... The term bangers supposedly originated during World War I, when meat shortages resulted in sausages' being made with a number of fillers, notably water, that caused them to explode when cooked!

This festive take on the ever-popular sausage roll is designed for ‘tearing and sharing’, making it perfect for parties or buffets. You can make the recipe a few hours ahead if wished; follow the recipe up to the point where the Garland needs to go into the oven, then cover it and refrigerate until you’re ready to cook. Serves approximately 10 (as part of a selection of dishes).

Delicious hot or cold, we think this Plait would be great as part of a picnic – slice and wrap before you go, or take a board and knife and serve it up in situ.

A hearty salad for warmer days. We’ve chosen our Beef and Black Pepper Sausages for this recipe, but you can swap in any sausages you like. Don’t be tempted to skimp on the herbs, as they really make the flavours come together. Serves 4.