Chilli-Cheese Hotdog Topping

Cook your hotdogs according to the pack instructions, and slice the rolls lengthwise (stop just short of cutting all the way through – you need the rolls to be a sort of ‘v’ shape, so the hotdogs can sit in them without falling out). Spread each roll generously with the cream cheese, and lay a few slices of onion along the insides. Sprinkle in some of the chopped coriander and chilli, then use tongs to put the cooked hotdogs into the rolls. Drizzle zigzags of your favourite hot sauce along the top of each hotdog, and finish by scattering over a little more chopped chilli and coriander.