Greek-Style Hotdog Topping

Cook your hotdogs according to the pack instructions, and slice the rolls lengthwise (stop just short of cutting all the way through – you need the rolls to be a sort of ‘v’ shape, so the hotdogs can sit in them without falling out). Spread each roll fairly thinly with the houmous or tzatziki, and lay a few slices of tomato and onion along the insides. Sprinkle in some of the chopped basil or marjoram leaves, then use tongs to put the cooked hotdogs into the rolls. Finally, dollop or drizzle on a bit more houmous/tzatziki, and scatter with some sliced olives and a few more chopped herb leaves.