Articles & Recipes

  • BBQ Chicken Paella Recipe image

    BBQ Chicken Paella Recipe

    Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience!

  • Barbecued Rump Steaks with Quick Tomato Salsa image

    Barbecued Rump Steaks with Quick Tomato Salsa

    This recipe may seem a little long-winded, but in fact it just requires a bit of easy prep a couple of hours before you plan to eat – and the end result is definitely worth the effort!

  • Scrumpy BBQ Pork Skewers image

    Scrumpy BBQ Pork Skewers

    Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe.

  • Spatchcock Chicken & Lemon Garlic Butter image

    Spatchcock Chicken & Lemon Garlic Butter

    Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too.

  • Roast Shoulder of Lamb with Tomato Sauce image

    Roast Shoulder of Lamb with Tomato Sauce

    A 'low and slow' cooking method makes this shoulder of lamb incredibly tender (and gives you time to get on with other things while it’s in the oven). The rich tomato sauce is the perfect accompaniment – we also like to steam some broccoli or green beans to serve alongside.

  • Creamy Lemon Chicken Bake  image

    Creamy Lemon Chicken Bake

    Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week.

  • Boeuf Bourguignon Recipe image

    Boeuf Bourguignon Recipe

    This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!).

  • Easter Leg of Lamb with Potatoes, Olives & Lemon image

    Easter Leg of Lamb with Potatoes, Olives & Lemon

    Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table.

  • One-Pot Pork Chops with Vibrant Veg image

    One-Pot Pork Chops with Vibrant Veg

    With maximum flavour (and minimal washing up), this unfussy recipe is packed with colourful veg – it’s easy to adapt, so you can ring the changes with other root vegetables, greens or woody herbs according to the contents of your fridge.

  • Greendale Beef Stir-Fry Recipe image

    Greendale Beef Stir-Fry Recipe

    Sometimes time is short, but that doesn’t mean you have to compromise on a healthy, tasty meal. Apart from a bit of chopping and stirring, this recipe is pretty straightforward – it’s great to have up your sleeve for those times when you find yourself cooking against the clock.

  • Beat-The-Blues Chicken Traybake Recipe image

    Beat-The-Blues Chicken Traybake Recipe

    This time of year can seem a little bleak, especially when it seems like the sun hasn’t shone for days. Sadly we can’t control the weather, but we can offer this vibrant, tasty recipe - full of Mediterranean flavours, it’s a little bit of sunshine for your plate.

  • Puy Lentils with Sausages & Streaky Bacon image

    Puy Lentils with Sausages & Streaky Bacon

    Variations on this simple, rustic dish appear all over Europe (and as far afield as Argentina). As well as making a welcome and delicious change from sausages and mash, it has the added bonus of being a one-pot recipe, meaning much less washing up after dinner! Serves 4.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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