Honey & Mustard Cocktail Sausages

Preheat the oven to 200⁰C (Gas Mark 6). Take a roasting tin large enough to hold all the sausages and add the oil. When the oven has come up to temperature, put the tin in and heat for 5 minutes. Remove from the oven and carefully add the sausages, using two spoons to gently turn the sausages in the oil until lightly coated – please watch out for hot oil spitting as you do this. Put the sausages in the oven and cook for 15-20 minutes (turning them after 10), until browned and cooked through. While they are cooking, put the honey and mustard in a small jug or bowl, season with salt and pepper and whisk to combine, then set aside. When the sausages are cooked, lift them out of their tin and on to sheets of kitchen roll to soak up any extra fat, then transfer them to a clean roasting tin and pour the honey mixture over them. Turn the sausages to coat well, then put the tin back in the oven for 5 minutes, turning after a couple of minutes. Serve the finished sausages with your cooked main course – they look especially good nestled around a turkey!