These juicy little cocktail sausages are ideal to serve as part of a hot buffet, or as trimmings for your festive roast. Either way, they’re bound to disappear fast!
Origin Greendale Cocktail Sausages are made with pork from our family farm in Devon. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right.
We make these little Cocktail Sausages by hand at the Greendale Farm Shop, using pork meat from Greendale pigs. It’s a fiddly job, but we think you’ll agree the end result is worth it!
To oven cook your Cocktail Sausages, preheat the oven to 200°C/Gas Mark 6, and place the sausages on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through – you’ll need to turn them from time to time.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||20 x cocktail sausages|
(for allergens see items in CAPITALS): British Pork, Rusk, (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stabilisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).
|Dietary||For allergens see ingredients and items in CAPITALS|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).
Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm