Richard's Stuffed Chicken Menu Box

CHICKEN LIVER PÂTÉ

Chicken liver pâté made with pork and cognac, with Peter’s Yard original sourdough crackers to serve.

INGREDIENTS

Chicken liver pâté | Peter’s Yard original sourdough crackers

HOW TO COOK

No cooking required – simply remove all packaging and serve the pâté with the crackers alongside

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STUFFED DOUBLE CHICKEN BREAST

Freshly prepared by the Greendale butchers, this skin-on free-range double chicken breast is made for sharing. It’s stuffed with Greendale Old English sausage mix, and wrapped in our own streaky bacon.

INGREDIENTS

Free-range double chicken breast | White wine, smoked garlic and thyme sauce | Fine green beans | Salad potatoes

HOW TO COOK

Remove packaging and pre-heat the oven to 180°C (Gas Mark 4). Put the stuffed chicken breast on a baking sheet and roast in the hot oven for about 40 minutes, or until golden and cooked throughout. When the chicken has about ten minutes of its cooking time left, bring a large pan of water to the boil and add the salad potatoes, cutting any larger ones in half first. Simmer for 10 minutes, or until tender to the point of a knife, then drain and keep warm. Put the white wine, garlic and thyme sauce into a small pan, and heat gently, stirring from time to time. When the chicken is almost ready, use another pan to steam or boil the fine green beans for a few minutes, then drain. Plate the veg, carefully pour the hot sauce into a serving dish or bowl and put the cooked chicken on a platter, then serve.

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GREENDALE HEART-SHAPED CHOCOLATE ‘SOMETHINGS’

The name may be a bit vague, but these are precisely what we want to round off a wonderful meal! Each chocolate ‘something’ is made with vanilla sponge and filled with chocolate ganache, then coated in milk chocolate and finished with white chocolate decoration.

INGREDIENTS

Chocolate ‘somethings’ | Local double cream

HOW TO COOK

Simply open the packaging and allow the ‘somethings’ to come up to room temperature. Serve the double cream alongside, for pouring over.

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Goes nicely with...

EAGLE ROCK 11TH HOUR CHARDONNAY

The crisp tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. The wine is smooth and rich with lush fruits such as pineapple, banana and ripe peach.

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WEST COUNTRY CHEESE SELECTION BOX

The Greendale Deli team have put together this West Country selection - filled with fantastic artisan-made cheese from local dairies. The West Country Cheese Gift Box features five cheeses: Glastonbury Cheddar, Dorset Red Smoked, Dorset Blue, Cornish Yarg, Devon Sharpham Brie.

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VEUVE CLICQUOT YELLOW LABEL BRUT

A lovely biscuity, appley nose gives way to generous fruit overlaid with a vanilla and brioche note.

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